Recipe: Yummy Easy Baked or Pan Fry Salmon Skin

Easy Baked or Pan Fry Salmon Skin. Place the salmon, skin-side up in the pan. The skin can be served or removed easily with a knife or spoon. Transfer to a plate and serve as desired.

Salmon skin is some of the nicest around, very similar in thickness and texture to chicken skin It fulfills the exact same role that a batter or breading supplies on a piece of fried chicken or a tempura With tender fish, on the other hand, it's very easy for it to stick to the pan better than it sticks to itself. Frying salmon skin results in a tasty treat. Consider it similar to salmon bacon, or "salmon rinds," as opposed to pork rinds. You can have Easy Baked or Pan Fry Salmon Skin using 2 ingredients and 4 steps. Here is how you cook that.

Ingredients of Easy Baked or Pan Fry Salmon Skin

1. You need of Salmon Skin.
2. Prepare of light soy sauce.

Add the sesame or flavored oil and turn the heat to medium-high. Salmon is a healthy, nutritious and flavourful source of protein. Here you can read the cooking method for salmon using pan frying, baking, grilling, broiling, poaching. Learn how to cook the perfect piece of salmon, whether it's baked, roasted or pan-fried.

Easy Baked or Pan Fry Salmon Skin instructions

1. Rinse Wash the salmon skin for 2-3 times.
2. Drain and fold them.
3. For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done..
4. For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done.

Our guide reveals the best way to crisp skin plus five different ways to cook this versatile fish. Pan frying salmon creates a crisp skin while keeping the flesh moist. Try pan frying salmon and you'll have a flavorful meal ready in minutes! Drizzle a teaspoon of olive oil in the pan. My quickest and easiest salmon recipe is this Baked Salmon, but this crispy salmon only takes a little bit more effort and you get to enjoy the skin.

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