How to Make Delicious Mixed potatoes in Duck Fat

Mixed potatoes in Duck Fat. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! A potato side that's served in fine dining restaurants, potatoes roasted in duck fat have an incredible thick, golden brown crust that's unbelievably crunchy in a way that you will never be able to replicate using oil. And it's a pure, clean flavour that's unlike cooking with other animal fats.

Slice some of the potatoes thin and some thick.. Placed potatoes in a large pot and cover with cold water. Add a few tablespoons of salt and a splash of vinegar. You can have Mixed potatoes in Duck Fat using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mixed potatoes in Duck Fat

1. You need 1/2 cup of duck fat.
2. Prepare 1-1/2 pound of potatoes red and Yukon gold potatoes.
3. It's To taste of salt.

Drain and transfer to a large mixing bowl. Spoon duck fat over potatoes and toss to coat evenly. It develops tremendous texture and rich, savory flavors. We love it with roasted veggies and fried potatoes, added to sauces, and so much more.

Mixed potatoes in Duck Fat instructions

1. Slice some of the potatoes thin and some thick..
2. Heat the fat, fry the thin first..
3. Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes..
4. Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!.

These days, if you're not into saving your own fat from roasting a duck, you can also find rendered duck fat in grocery stores. Duck Fat Potatoes are without a doubt the BEST crispy roast potatoes in the world!! These potatoes roasted in duck fat have an incredible thick, golden brown. The duck fat and garlic would taste absolutely delicious when mixed in with a grilled steak. Throw in some roasted asparagus or wild greens, and you have yourself a delicious meal.

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