Recipe: Delicious Rice flour cake with white chocolate

Rice flour cake with white chocolate. I invented a recipe of a Wagashi like cake which is made from white chocolate (instead of a bean paste) & rice flour. Looking for unique recipes using white rice flour? Basic and easy, and very versatile.

This white flourless chocolate cake is the perfect blond version of the most decadent, easiest dessert you can imagine. Since there's no flour to stabilize a flourless cake as it bakes, often flourless baking recipes contain a nut butter or something like black beans or cooked quinoa. Crazy Cake Gluten Free Chocolate Cake You can have Rice flour cake with white chocolate using 9 ingredients and 14 steps. Here is how you cook it.

Ingredients of Rice flour cake with white chocolate

1. It's 100 g of White chocolate containing sugar.
2. You need 80 of gYoghurt.
3. You need 1 Tbsp of Sugar.
4. Prepare 2 of Eggs.
5. Prepare 60 g of Joushin-ko (Rice flour).
6. It's 30 g of Sugar.
7. It's 1/2 tsp of Matcha Powder.
8. Prepare 1 tsp of Hot water.
9. Prepare of Food coloring (red) and water.

Great gluten free recipes for every occasion. This crazy cake is a gluten free chocolate cake made with no eggs The best healthy brownies with no flour, no refined white sugar, no butter, and no eggs. These delicious and healthy brownies are easy to make. Wheat flour is not exactly passé—but a baker who uses it exclusively is an artist with half a paint A small amount mixed with white rice flour adds complexity to the latter.

Rice flour cake with white chocolate step by step

1. Ingredients.
2. Dissolve Matcha in hot water & dissolve red food coloring in water. Separate eggs into yolks and whites..
3. Prepare the mold. Cover inside of the mold with a parchment sheet..
4. Melt the chocolate in a double boiler. Add the yoghurt and mix them well. When the chocolate melted completerly, take it off the heat. Add 1Tbsp sugar and mix them well..
5. Add the yolks and mix them. Put the rice flour and mix them..
6. Divide it into 3..
7. Put the Matcha into 1/3 dough and mix them. Put red food coloring into another 1/3 dough and mix them..
8. Make meringue with white of the two eggs and the 30g sugar..
9. Mix the meringue and the 3 different color doughs. Put them into a mold. First, mix 1/3 of the meringue and the green Match dough. Put it into a mold. Smooth the surface..
10. Mix another 1/3 of the meringue and the plain dough. Put it on the green dough in the mold. Smooth the surface..
11. Mix the last 1/3 of the meringue and the pink dough. Put it on the plain dough in the mold. Smooth the surface..
12. Put the mold in a steamer. (Place it on chopsticks to make a space under it.).
13. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake..
14. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moisture..

A little oat flour can also Good in: Brownies; flourless chocolate cake; chocolate genoise; chocolate cookies; spice cakes. Typically, flourless chocolate cakes require egg whites beaten until stiff. Such cakes rise more when baking, but then it sinks more once cooled Watch how to make IT. Best way to see the texture of the cake i.e. moist, tender crumb but fudgey, not dense. Sweet White Rice Flour is made from "sticky rice" and is perfect for gluten free baking and for thickening sauces.

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