Easiest Way to Cook Perfect Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi).
You can cook Meat Ball Soup (Bakso Sapi) using 26 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat Ball Soup (Bakso Sapi)
- It's 750 gr of mince beef.
- Prepare 150 gr of tapioca starch.
- You need 1 of egg white.
- Prepare 5 of garlic (mashed).
- You need 5 of garlics (fried then mashed).
- Prepare 1 tsp of salt.
- It's 1/2 tsp of pepper.
- It's 1/2 tsp of sugar.
- Prepare 200 gr of ice cube.
- It's of Soup:.
- Prepare 200 gr of beef frame.
- Prepare 1 bunch of choy sum or bokcoy (cut up).
- Prepare 2 of spring onions (chopped).
- Prepare 5 of garlics (fried then mashed).
- Prepare 1 tsp of salt.
- You need 1/2 tsp of sugar.
- You need 1/2 tsp of pepper.
- Prepare 1 of pot of water.
- Prepare of Additional: (optional).
- Prepare of Vermicheli.
- Prepare of Yellow noodle.
- Prepare of Fried onion.
- Prepare of Fried dumpling.
- You need of Steamed stuffed dumpling.
- Prepare of Tofu (fried or steamed).
- You need of Chicken or beef tofu.
Meat Ball Soup (Bakso Sapi) step by step
- Grind mince beef with ice cube, place it into a mixing bowl..
- Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well..
- Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot..
- For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion..
- Add additional ingredients if you like..
- Perfect to consume on cold or rainy day..
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