Recipe: Delicious Ricotta Cheese Pie 🥧

Ricotta Cheese Pie 🥧. To make this pie 's creamy, delicately-flavored filling, combine eggs, ricotta, milk, vanilla, sugar and cornstarch, and then pour it into a prepared crust. First let me say we like Ricotta cheese but this pie is best left unmade. I found it basicly sweet w/o much flavor.

From plain cheesecakes to ones with fun flavors or even crazy toppings, there's plenty to choose from! But sometimes, I want something a little bit different. Ricotta Cheese Pie With Cream CheeseFoodista. You can cook Ricotta Cheese Pie 🥧 using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ricotta Cheese Pie 🥧

1. You need 1-9 inch of frozen deep dish pie crust.
2. You need 2 tablespoons of corn starch.
3. It's 1 1/2 cups of whole milk.
4. You need 1 1/2 cups of part skim ricotta cheese.
5. It's 1/2 cup of white sugar.
6. Prepare 1 teaspoon of vanilla extract.
7. You need 1/2 teaspoon of cinnamon powder.
8. Prepare 1/4 teaspoon of ground nutmeg.
9. You need 2 of eggs.

Technically, ricotta could be considered a cheese byproduct. The word ricotta means recooked in Italian, and ricotta production involves reheating the whey left over from making other cheeses such as mozzarella and provolone. Italian Ricotta Pie is a classic, traditional recipe - often served at Easter. Like so many of the other passed-down recipes that we've recreated here on A Family Feast This pie has a lightly sweetened, very moist ricotta cheese filling, and a thick, rustic crust with hints of both vanilla and almond flavors.

Ricotta Cheese Pie 🥧 step by step

1. Ina small bowl dissolve cornstarch in 1/2 cup whole milk, set to the side.......
2. In a large bowl combine : 1 cup whole milk, ricotta cheese, sugar,vanilla extract, cinnamon powder, nutmeg, and eggs, using a whisk mix all well......
3. Now go back to step #1, remember that little bowl of milk and cornstarch that you put off to the side ?? Yes that one ☝🏼! 😜.......Stir the milk and cornstarch into your ricotta cheese mixture with your whisk.......
4. Pour ricotta cheese mixture into your 9- inch pie crust.......
5. Bake in a preheated 350 degree oven for 1 hour, or until a knife inserted into the middle comes out nice and clean......
6. Sprinkle some more cinnamon powder over the top, then let pie cool down.....refrigerate until firm.......
7. Serve and enjoy 😉 !.

Ricotta Pie - Call It "Cheesecake" At Your Own Risk. That's why this lighter, less sweet variation is being called a ricotta pie. Sure, ricotta is great on its own, but its full-throttle potential comes through best when it's a supporting actor in one of these Precooking the cauliflower and breadcrumbs means they will get toasty and crisp as the pie bakes. Get information on Cheese through this easy to use and helpful toolbar. Stay up to date with Free Cheeses as well as easy to Related: Ricotta Cheese Pie - Ricotta Cheese Recipes - Ricotta Cheese Cookies - Ricotta Cheese Recipe - Manicotti Ricotta Chicken.

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