How to Prepare Delicious Banana With Cinnamon Sugar Pastry Roll
Banana With Cinnamon Sugar Pastry Roll. How have I not joined you before? Fluffy Banana Cinnamon Rolls for the banana bread lovers. Hopefully you're banana-obsessed like me and on board with this.
They are also a treat that anyone can make because the recipe is so easy! These banana cinnamon rolls are made with a leaner dough, giving you a little freedom to eat a couple and still manage to wear that bikini. (well, that's what I tell The ripe bananas provide a nice rounded sweetness that you can't attain from plain sugar. Plus, bananas work so well with cinnamon. You can cook Banana With Cinnamon Sugar Pastry Roll using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Banana With Cinnamon Sugar Pastry Roll
- You need 2 of banana.
- Prepare 1 of 10x10 square pastry.
- Prepare 3 tbsp of sugar.
- Prepare 2 tsp of Cinnamon powder.
- It's of Butter.
Keywords: cinnamon swirl banana bread, cinnamon banana bread. I would suggest mixing the sugar and cinnamon with melted butter, just like one would while assembling traditional cinnamon rolls. A cinnamon roll and banana bread in one, how could these not be good? Brown sugar and cinnamon add depth to this moist, sweet banana bread.
Banana With Cinnamon Sugar Pastry Roll step by step
- Spread generously the cinnamon and sugar mix then layer the banana and roll up firmly.
- Slice it up brush some butter on the pastry and sprinkle some additional cinnamon sugar on top and baked at 200 c for about 20 minutes (please adjust accordingly to your oven temperature).
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Place the bananas into a large plastic zipper bag, seal the bag, and smoosh the bananas with your fingers until very well mashed. This DIY cinnamon sugar recipe is the ideal finishing touch for pies, muffins, cobblers, and Sprinkle cinnamon sugar over a pie crust or cobbler before baking, or sprinkle it over a whipped cream Toss some with chopped pecans or walnuts to top a coffee cake, quick bread (especially banana bread), or. Banana lumpia (turòn) is a traditional Filipino snack made of bananas in a spring roll wrapper and deep fried. With a little bit of cinnamon sugar Working one at a time, dredge banana in cinnamon sugar mixture and place banana on lumpia wrapper. Bring bottom edge of wrap tightly over banana.
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