Easiest Way to Prepare Delicious Crock Pot Cranberry Glazed Chicken

Crock Pot Cranberry Glazed Chicken. Crock Pot Cranberry Chicken is an easy recipe. Just throw all the ingredients in the crockpot and in a few hours you have a great way to serve chicken! This post may contain affiliate links.

Combine remaining ingredients together and whisk well; spoon over chicken, making sure to get some on every piece. Cranberry Glazed Crockpot Meatballs are a must make dinner or holiday appetizer. Homemade meatballs that are in a savory and sweet glaze. You can cook Crock Pot Cranberry Glazed Chicken using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crock Pot Cranberry Glazed Chicken

1. It's 4 of boneless skinless chicken breast.
2. Prepare 1 of medium onion, chopped.
3. It's 1 cup of dried, unsweetened cranberries.
4. You need 3 cloves of garlic, crushed.
5. Prepare 1 tsp of each salt, pepper, thyme.
6. It's 1 can of cranberry sauce (or use 2 cups of my recipe).
7. Prepare 1 cup of BBQ sauce (I used Sweet Baby Ray's original).
8. It's 1-2 Tbs of hot sauce.

Whip up these for a crock pot appetizer or weeknight dinner. Holiday flavors are thrown into the slow cooker for a delicious, fuss-free dinner! This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven! Or for more great dinner ideas check out her site, The.

Crock Pot Cranberry Glazed Chicken step by step

1. Put chicken, onion, cranberries and garlic in Crock pot.
2. In bowl, mix all other ingredients.
3. Pour over chicken.
4. Cook on low 6-7 hours (4-5 on high).
5. Serve with a fresh green salad and quinoa with toasted almonds and cranberries.

These Crockpot Cranberry Chicken breasts are such a simple way to capture the flavors of Fall, and can make the perfect addition to your holiday meals! So are you ready to make some Crock Pot Cranberry Chicken with Catalina Dressing? View top rated Chicken crock pot cranberry sauce recipes with ratings and reviews. This is pretty much the best cranberry sauce in the history of the world. I like it so much I'll eat it right off the spoon.

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