Recipe: Yummy Crockpot split pea soup

Crockpot split pea soup. This recipe for crockpot split pea soup cooks to perfection in your slow cooker. Split peas, unlike other legumes such as black beans or kidney beans, do not need to be soaked before cooking. Just sort over the peas and remove any pieces of dirt, small stones, and sticks.

Note that soup will thicken as it rests and cools slightly. If needed it can be thinned with more water. I'm pretty sure there is no way to make this soup look appetizing; in fact it was the color that turned me off to split pea soup for years. You can cook Crockpot split pea soup using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot split pea soup

1. Prepare 1 bag of split peas.
2. You need 1 of bottle/box of vegetable broth.
3. Prepare 3 cups of water.
4. Prepare 1/2 of med onion.
5. Prepare 3 of carrots.
6. It's 6 of small red potatoes.
7. You need 1 of tea herbs de provence.
8. It's of Salt.
9. You need of Pepper.

Do you want to learn how to cook split pea soup using a slow cooker? This recipe is simple and tasty. Cooking this soup in a crockpot make life a little. This Crockpot Split Pea Soup is as easy, and as satisfying, as it gets.

Crockpot split pea soup step by step

1. Chop all veggies and throw everything into the crockpot..
2. Turn crockpot on high for 6 hours. Enjoy!.

Just chop up your veggies and some turkey bacon, dump them in the pot with some Crockpot Split Pea Soup. This crockpot split pea soup recipe is not only good and healthy but really inexpensive to make too! If you don't have a leftover ham bone you usually can find a ham hocks/shanks in the meat dept for next to nothing. This is a hearty split pea soup has a flavorful ham bone cooked with carrots, potatoes, onions, and a pinch of marjoram. This is the best split pea soup recipe!

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