Recipe: Yummy Banana coconut cookies

Banana coconut cookies. We are huge fans of coconut and bananas so these cookies did not disappoint in the least. We find that a well-ripened banana is already plenty sweet so we decided to use unsweetened coconut. Reviews for: Photos of Oatmeal Banana Raisin Coconut Cookies.

These banana-based mini cookies taste like banana bread and coconut macaroons had a delicious chocolate-covered baby. These cookies come together quickly, are naturally gluten-free and nut-free. Soft banana cookies made with coconut flour (no other flours or starches!). You can have Banana coconut cookies using 2 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana coconut cookies

1. Prepare 1 of ripped banana.
2. Prepare 3/4 cup of unsweetened shredded coconut.

Specifically, I wanted to create another coconut flour cookie that is egg-free and has no added flours or commercial starches. These are so easy to make and even easier to eat. The whole family will love them. They are a healthy alternative to the many cookies and biscuits out there on the market.

Banana coconut cookies step by step

1. Preheat oven to 350F. Grease a cookie sheet, set aside..
2. Pulse the two ingredients for a few moments in a food processor until very well combined..
3. Shape into discs, then set on the greased cookie sheet and bake them for 25 minutes or until golden..

These naturally sweetened banana coconut muffins are for coconut lovers. See more ideas about Food, Dessert recipes, Desserts. Finalist--Desserts. "I love oatmeal cookies, so I did my best to come up with a low-fat version." Oatmeal Banana Coconut Cookies. Spoon batter onto a cooking-sprayed or nonstick cookie sheet (or two, depending how large or small you want the cookies). The coconut gives the cookie a nice texture, and the bananas bind it and make it as sweet as a In this instructable, I will be teaching you how to make my gluten free banana coconut cookies, a great.

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