Recipe: Yummy Chicken adobo

Chicken adobo. Chicken Adobo is a type of Filipino chicken stew. Chicken pieces are marinated in soy sauce and spices, pan-fried, and stewed until tender. The dish gained popularity because of its delicious taste.

This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Chicken Adobo - crazy delicious Filipino Chicken Adobo recipe made in one pot. Pour the adobo sauce into the pan. You can cook Chicken adobo using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken adobo

1. Prepare 1 kg of chicken.
2. Prepare 1/3 cup of soy sauce.
3. It's 1/3 cup of vinegar.
4. It's 6 cloves of garlic (chopped).
5. Prepare 1 tsp of peppercorns.
6. It's 3-5 pcs of bay leaf.
7. You need 1 tbsp of sugar (optional).

Boil until it reduces to half. Chicken adobo is a Filipino treasure and considered to be the national dish. Adobo, is often prepared with chicken but can also be made with pork, seafood or even vegetables. This one-pot Filipino Chicken Adobo recipe from Food Network uses only a handful of ingredients, including garlic and soy sauce.

Chicken adobo instructions

1. Mix everything.
2. Marinate for at least 30 minutes or overnight.
3. Boil for 5 minutes.
4. Simmer in low heat for 20 minutes, while turning chicken to cook evenly every 5 minutes. When sauce is almost dry. Turn off heat and serve with warm rice.
5. (Optional) Can fry lightly fry the chicken before cooking with the marinate.

The Instant Pot can get this chicken adobo dinner to the table in well under an hour. Chances are, if you've had Filipino food at one time or another, you've probably had adobo: a dish common in the. At this point, you can eat the chicken adobo. However you serve the adobo, have plenty. Chicken adobo is perfect for anyone who doesn't want to spend too much time to cook, yet delicious and appeal to everyone.

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