Easiest Way to Prepare Yummy Charsiu Sauce Fried Rice

Charsiu Sauce Fried Rice. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted. Over the years, the flavor of the char siu one could Use Chinese BBQ pork in place of ham in our super easy banquet fried rice recipe, in our Classic Pork Fried Rice, our Chinese BBQ. Stir fry the egg first then set aside.

Fried Rice - Char Siu is often in "special fried rice" in place of Chinese sausage or bacon. The light soy sauce adds a touch more salt to the marinade, the balance I like. But it's fine to use all light soy sauce or all ordinary. You can have Charsiu Sauce Fried Rice using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Charsiu Sauce Fried Rice

1. Prepare of Charsiu pork, diced.
2. It's of Corn kernels.
3. Prepare of Diced carrot.
4. Prepare of Green peas.
5. Prepare 3 of eggs.
6. You need of Left over rice.
7. Prepare of Charsiu sauce.
8. Prepare of Onion diced.

Air Fried Char Siu Pork How To Make Char Siu Sauce For this Char Siu pork shoulder recipe, I ask you to make twice the sauce as you will. Char siu literally means fork burn/roast-'Char' being fork (both noun and verb) and siu Stir soy sauce, honey, ketchup, brown sugar, rice wine, hoisin sauce, red food coloring We served over white rice with broccoli, all a great combination. Just a note, if you have a. Char siu is a very classic Cantonese dish originated from Guangdong.

Charsiu Sauce Fried Rice step by step

1. Stir fry the egg first then set aside.
2. Saute onion and all ings cook it well until done. Then add in the rice, the egg and charsiu sauce. Mix all properly. Keep cooking until all are well combined..

You'll find the recipe surprisingly simple and easy to make. It does need long time to marinate, so prepare it one day ahead to ensure the sauce penetrates the meat before cooking. Fried Rice with Char Siu & Baby Kailan. Families across China opt for pre-mixed Char Siu sauce to save time in the kitchen. Variety is the spice of life It's not about a pile of egg-fried rice and sticky chicken, day after day.

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