How to Prepare Appetizing No yeast cinnamon rolls

No yeast cinnamon rolls. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! This is one of my older recipes on the blog (originally.

Craving warm cinnamon rolls fresh from the oven, but there isn't any yeast in the house? This recipe will save the day and satisfy your sweet tooth. These brown sugar and cinnamon filled cinnamon rolls are even more decadent when topped with cream cheese icing. You can cook No yeast cinnamon rolls using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of No yeast cinnamon rolls

1. It's of For dough.
2. It's 1 cup of maida(all-purpose flour.
3. Prepare 3/4 tsp of baking powder.
4. You need 1/4 tsp of baking soda.
5. It's 2 tbsp of sugar.
6. You need 1/4 tsp of salt.
7. You need 1/4 cup of milk (for kneading dough).
8. You need 1 tsp of vinegar.
9. You need 3 tbsp of melted butter.
10. It's of for filling.
11. It's 2 tbsp of sugar.
12. Prepare 2 tbsp of butter.
13. Prepare 1 TSP of cinnamon powder.

This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary! I used dastardly acting yeast and covered the dough with a warm dishcloth. Also adding a bit more flour when k eeding will prevent the stickness. Recipe for easy No Yeast Cinnamon Rolls (no yeast needed)!

No yeast cinnamon rolls instructions

1. Take a small bowl, add milk and vinegar. Rest for 10 mins. Take a paraat, add maida, baking powder, baking soda, sugar, salt, butter and milk. Mix well..
2. Knead a dough soft. Cover and rest the dough for 10 mins..
3. After 10 mins, knead the dough for 1or 2 mins..
4. For filling: Mix sugar, butter and cinnamon powder well..
5. Heat salt in a kadhai, put stand on it. Place a plate over it and cover with the lid. Preheat for 10 min on medium flame..
6. In the meanwhile, roll it thin to about 1/2 cm thickness and in rectangular shape. Spread the cinnamon butter mixture evenly. Bookfold and slightly roll it..
7. Divide into 6 parts. Give knot shape, cut in the middle as shown, twist and stick on both the edges.I.
8. Place into a muffins mould, place on the plate in kadhai. Cover with the lid. Cook on medium low flame till light golden brown for,15 to 20 mins Brush with melted butter..
9. Easy plating techniques, place utensils, sprinkle powdered sugar on top of this utensils and plate rolls. No yeast cinnamon rolls is ready to serve. Enjoy!!!.

These cinnamon rolls are topped with cream cheese frosting. This easy quick cinnamon rolls recipe is perfect for people who only have baking powder at home. They still come out amazing although they have a bit different texture than classic cinnamon rolls made with yeast. These rolls also don't have any eggs in them in case you are worried about that. There are a few things happening here in these No Yeast Cinnamon Roll Muffins.

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