Recipe: Yummy Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon Rolls using 12 ingredients and 9 steps. Here is how you cook it.

Ingredients of Cinnamon Rolls

1. Prepare 1 1/2 cup of All-purpose flour.
2. You need 3/4 tsp of baking powder.
3. Prepare 1/2 tsp of baking soda.
4. It's 2 tsp of powdered sugar.
5. You need 2 1/2 tsp of melted butter.
6. It's 1 pinch of salt.
7. Prepare 1/4 cup of milk.
8. It's 1 tsp of vinegar.
9. You need of For filling.
10. Prepare 2 tbsp of brown sugar.
11. It's 2 tbsp of butter.
12. You need 1 tsp of cinnamon powder.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. Firstly take a parat,add flour and add all dry ingredients and mix it well.Now in a cup take lukewarm milk add vinegar and keep it aside for 10 minutes.It will curdle..
2. Now add this curdle milk in a dry ingredients along with butter also and start kneading and make a dough and rest it for 10 minutes..
3. In a meantime take a bowl add brown sugar,butter and cinnamon powder and mix it well..
4. Preheat the wok with wirestand at medium flame for 10 minutes withcovered lid..
5. Now knead a dough again and make it smooth and make a evenly rectangular shape with 1" thickness.Now apply brown sugar paste on it evenly on all sides..
6. Now fold it like a book fold method.And gently press it a little..
7. And divide it in to 5 portions and take one portion and make a cut in it and fold it like a braid and tuck it and seal it.And like this all made..
8. Now put all these rolls in a greased baking tin and cook it for 15 minutes at low medium flame in a preheated wok..
9. On the top of it apply butter and our yummilicious delicious cinnamon rolls are ready to serve.You can pour some chocolate syrup on it and Enjoy..

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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