How to Make Delicious Kerala porotta

Kerala porotta. Hello dear friends, this is my Thirty- First Vlog. In this video, I have demonstrated the simplest method to make the softest layered Kerala Parotta. Kerala Parotta, also called 'Porotta' or 'Paratha', is one of the most popular main course dish in the state of Kerala.

A very easy recipe for home made parottas from scratch. Kerala Porotta is a favorite tasty dish of the Malayalees. Check the recipe of Porotta here. You can have Kerala porotta using 7 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kerala porotta

1. It's 3 cup of maida/All purpose flour.
2. It's 3 of eggs.
3. You need 2 teaspoon of sugar.
4. Prepare 250 ml of milk.
5. You need 1 teaspoon of baking Powder.
6. Prepare to taste of Salt.
7. It's 2 tablespoon of ghee.

A Parotta/Kerala porotta/Malabar porotta is a layered flatbread, originating from the Indian subcontinent, made from maida flour, popular in Southern India. Kerala Parotta with Chilly Beef Fry is hot favorite among Keralites. When talking about parotta/porotta, my mind always rush to a thattukada /roadside restaurants. I was always fascinated while watching.

Kerala porotta step by step

1. Mix all the ingredients and make dough removing all the lumps and keep for more than 1hrs.
2. Make balls, remove all the air pockets and rest for 30-40mins.
3. Make balls into thin sheets and make roll and keep for 30-40mins.
4. Press the rolls and flatten the porotta ready to fry.
5. Fry the flatten porotta and beat it after cooking.

Kerala parotta, popularly known as paratha or porotta, is a delicacy from the state of Kerala. The scrumptious gently cooked, mild flavored recipes from the Malabar region of Kerala are certainly a. Kerala Porotta(Paratha) is a fluffy, layered, tasty flatbread that can be easily prepared at home. Very popular with street vendors, Kerala Porotta tastes yummy with chicken or beef curry. Kerala porotta has it's origin from Ceylon(Sri Lanka).

Subscribe to receive free email updates: