Recipe: Yummy Potato Starch Fudge brownies (Gluten and dairy free)

Potato Starch Fudge brownies (Gluten and dairy free). Potato Starch Fudge brownies (Gluten and dairy free) instructions. See recipes for Potato Starch Fudge brownies (Gluten and dairy free) too. Great recipe for Potato Starch Fudge brownies (Gluten and dairy free).

These brownies go well with other treats, including these chocolate hazelnut stuffed dates and coffee meringues. All three recipes are gluten-free and kosher for Passover. And since the flavors are complementary, they make a natural dessert trio. You can have Potato Starch Fudge brownies (Gluten and dairy free) using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Potato Starch Fudge brownies (Gluten and dairy free)

1. It's 2 of eggs.
2. It's 1 of ripe banana.
3. You need 1/4 cup of sugar (I used palm sugar but any kind will do).
4. You need 1/2 cup of cocoa powder.
5. You need 2 tbsp of potato starch/corn starch.

They're the perfect sweet ending to a holiday meal or dinner party when served with coffee or tea. These healthy four ingredient flourless sweet potato brownies are dense, fudgy and so damn moist, you literally can taste the texture by just looking at it- You also only need FOUR ingredients!. The best part is that no butter, oil, flour or sugar was needed to provide the amazing taste and texture- The mashed sweet potato and proportions of other ingredients are to thank for it! But if you prefer from-scratch, turn to homemade gluten free brownie recipes.

Potato Starch Fudge brownies (Gluten and dairy free) instructions

1. Blend eggs and banana.
2. Mix sugar and cocoa powder.
3. Mix wet and dry ingredients together. Add in potato starch or any other types of flour you have on hand till the mixture is quite thick..
4. Bake for 180 degrees for 20-25 mins. Let cool completely before cutting. Freezes well!.

Over the years, we've created many delicious gluten-free brownie recipes at Gluten Free & More. I subbed out the butter for half coconut oil /half palm shortening then potato starch for corn starch so mine are gluten, dairy, corn and soy free! They still turned out perfectly with that thin, slightly crispy "skin" on top and an ooey-gooey center. Gluten free vegan sweet potato brownies. This recipe is easy to make, dairy free, egg free, rich, fudgy, chocolatey, paleo friendly, low fat and healthy. they will end up too moist, since the white sweet potatoes contain more starch.

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