Recipe: Delicious Hint of Cinnamon Baked Sugar Doughnuts

Hint of Cinnamon Baked Sugar Doughnuts. These baked cinnamon sugar donuts are a simple way to make every morning special. Warm from the oven, they are simply irresistible! Quick Overview: How to Make Baked Cinnamon Sugar Donuts.

Reroll dough as needed, first letting dough rest for a few minutes. Dip top half of doughnuts in remaining melted butter. Dip the hot doughnuts in the melted butter and then coat with the cinnamon-sugar mixture. You can cook Hint of Cinnamon Baked Sugar Doughnuts using 10 ingredients and 12 steps. Here is how you cook that.

Ingredients of Hint of Cinnamon Baked Sugar Doughnuts

1. You need 1/2 cup of Vegetable Oil.
2. You need 1 cup of Buttermilk.
3. It's 4 of Eggs.
4. Prepare 1 1/2 cup of Sugar.
5. You need 1 tsp of Salt.
6. Prepare 2 tsp of Baking Powder.
7. It's 1 tsp of vanilla.
8. You need 2 cup of all-purpose flour.
9. You need 1/2 cup of Sugar, for the Sugar Coating.
10. Prepare 2 tsp of Ground Cinnamon, for the Sugar Coating.

These delicious puffs of cinnamon and sugar are not a yeasted doughnut but a simple two-step method that relies on gentle mixing when making the batter. They remind me of the doughnuts we used to buy when I was a child and are a great school holiday recipe to bake with your kids and eat. Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla.

Hint of Cinnamon Baked Sugar Doughnuts step by step

1. Preheat oven to 350 degrees..
2. Spray the doughnut pan with nonstick spray..
3. Mix together the oil, buttermilk, eggs, sugar, salt, baking powder and vanilla until it is well blended..
4. Stir the flour into the buttermilk mixture. Mix the flour together with the mixture until smooth..
5. Fill-in the doughnut pans to about 3/4 of the way..
6. Bake doughnuts for 25 to 30 minutes. At 25 minutes, they are done, but if you want a little color to them, then bake for another 5 minutes. Up to you..
7. Take the doughnuts from oven and, if you can, let them cool for 5 minutes..
8. Now, remove donuts from pan and place them on a baking wire rack..
9. Put the cinnamon and sugar together in a sandwich paper bag. Slightly shake the spices together in the bag..
10. One at a time, drop your doughnuts in the bag and shake them lightly to cover..
11. You can either eat them right away or store them together in a different sandwich paper bag..
12. Enjoy!.

These cute little doughnuts are perfect little mouthfuls of fluffy doughnut, powdery sugar, aromatic cinnamon and a refreshing hint of orange. If you're not a fan of traditional sufganiyot (jelly doughnuts), try these as an alterntaive. I really like baking doughnuts because I can usually save some calories & fat from frying and splurge on the doughnut icing. I find that it's usually the icing that makes the baked doughnut taste magnificent. Baked Cinnamon Sugar Donuts that taste just like their fried counterparts.

Subscribe to receive free email updates: