Recipe: Perfect Chocolate and banana muffins!

Chocolate and banana muffins!. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. These chocolate banana muffins might be healthy, but they're so rich and moist, you'll feel like you are eating a moist hunk of chocolate cake for breakfast, without the pesky twinges of guilt.

In another bowl, combine flour and baking soda; add to creamed mixture just until combined. I think of muffins as a treaty weekend breakfast, but these look so darkly elegant, especially in their matching dark-brown, tulip-skirted party frocks, that they positively beg to be brought out with coffee after dinner. Certainly, while most muffins are at their. You can have Chocolate and banana muffins! using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chocolate and banana muffins!

1. It's 3/4 cups of sugar.
2. You need 2 of eggs.
3. Prepare 1/2 cup of melted butter or margarine plus 3 tablespoons for brushing the muffins when done.
4. It's 1 1/2 cups of flour.
5. Prepare 1 of ripe smashed banana.
6. You need 1 teaspoon of baking powder.
7. Prepare 1/2 teaspoon of baking soda.
8. You need 1 cup of chocolate chips.
9. You need 1/2 cup of milk.

The cocoa powder in these chocolate banana muffins is special: it's Dutch process cocoa powder. This type is like a dark chocolate version of cocoa powder. It's been treated with an alkali to make it pH neutral, which gives it a darker color and milder flavor. Chocolate banana muffins batter filled with chocolate chips and fresh banana chunks.

Chocolate and banana muffins! step by step

1. Beat the butter,eggs and sugar on high for about a minute..
2. Then you add the banana and mix again for another minute..
3. In a medium bowl add flour,baking powder and baking soda and mix well then add it to the wet ingredients and mix again for 1 minute then add the milk and mix again for about a minute more when done stir in the chocolate chips and put in paper lined muffin tins and bake for 1/2 an hour at 350..
4. When done and still hot brush the 3 tablespoons of melted butter on each muffin..

Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks! Socially acceptable for breakfast, but decadent enough for dessert. 😉 Double chocolate banana muffins, because we could all use a little something sweet in our lives. 🙂 To make this little batch of five chocolate banana muffins, you'll just need one bowl (that's right, these are one-bowl muffins) and a couple minutes to chop some chocolate, mash a banana, and mix some ingredients.

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