How to Make Tasty Seviyan Kheer or Vermicelli Pudding (Dessert)

Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Vermicelli kheer also known as seviyan kheer or semiya kheer is often served during festival or any occasion If you add more seviyan the consistency will be much thicker like a thick pudding. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.

I also use vermicelli rice noodles when I want a a. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. You can cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)

1. It's 7 of Pistachio.
2. It's 7 of Almonds.
3. Prepare 7 of Cardamom a pinch.
4. You need 5-6 Tbsp of sugar.
5. You need 1 cup of Roasted vermicelli.
6. You need 4 cups of Milk.
7. You need 1 Tbsp of pure Ghee.

Seviyan kheer is prepared with Seviyan. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. It is common to make this seviyan kheer on festivals in India. This is also a great addition to gatherings or potlucks you might attend during festivals.

Seviyan Kheer or Vermicelli Pudding (Dessert) instructions

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Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to make. Basic seviyan is made with milk, seviyan and sugar, and then flavored with cardamom. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.

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