How to Make Yummy Mangalore Buns
Mangalore Buns. Mangalore buns recipe With step by step photos. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a.
Mangalore Buns (Sweet, soft, fluffy banana puris from Udupi-Mangalore). Buns is a popular breakfast and tea time snack in Udupi-Mangalore region. Buns are sweet, soft fluffy puris made using banana. You can cook Mangalore Buns using 10 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Mangalore Buns
- It's 1 of banana.
- Prepare 3 tbsps of sugar.
- Prepare 1/2 tsp of cumin seed.
- Prepare 1 pinch of salt.
- It's 1 cup of wheat flour.
- Prepare 1/2 cup of all purpose flour.
- Prepare 1/2 tsp of baking soda.
- You need 1-2 tbsps of yogurt.
- Prepare 1/2 tsp of ghee(clarified butter).
- It's of oil- for deep frying.
We already have Traditional Mangalore buns which calls for Maida and baking soda. This recipe video we have is healthier version of the same using whole. Mangalore buns or banana buns recipe explained with step by step pictures and a video. "Mangalore buns" or "buns" is a popular breakfast and tea time snack in Udupi-Mangalore region of Karnataka. " Mangalore - Udupi " these names are often referred together, so they are just like siblings. Today I am posting "Buns" recipe which is popular as "Mangalore Buns" though it is the dish of both Udupi.
Mangalore Buns step by step
- Mash the banana and sugar well preferably with hand..
- Add the flour,salt ghee,baking soda and cumin seeds to the banana puree..
- Knead with 1 tbsp yogurt..
- If required you can add more yogurt in order to get better dough consistency..
- Keep the dough covered for 3-4 hours..
- Again knead the dough and keep for another 3 hours..
- Make small ball out of it and roll in to round pooris..
- Fry in medium hot oil..
- Serve hot with coconut chutney or chana masala...
Learn how to make Mangalore Buns ~ Mildly sweet deep fried whole wheat banana poori from Udupi-Mangalore. Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi. Made with bananas, Mangalore buns are a humble yet satisfying snack is a popular item on the breakfast ಮಂಗಳೂರು ಬನ್ನ್ಸ್As far as I know, the Mangalore buns are found only in Mangalore. For more recipes using drop frying and for videos please click following links: Videos with subtitles Recipes - Mangalore Buns.
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