Easiest Way to Make Delicious Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon rolls using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. It's 1 cup of maida.
2. You need 3/4 tsp of baking powder.
3. It's 1/4 of baking soda.
4. You need 1/4 tsp of salt.
5. It's 1/4 cup of milk.
6. You need 1 tsp of vinegar.
7. It's 3 tbsp of melted butter.
8. It's of Filling.
9. It's 2 tbsp of soft butter.
10. You need 2 tbsp of brown sugar.
11. It's 1/2 tsp of cinnamon powder.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls step by step

1. Sieve the flour,baking powder, baking soda and salt in a large bowl.
2. In a bowl take milk and add vinegar stir and keep aside for 10 mins. Then add melted butter and this milk to the flour to make a dough. Knead and keep it for 10 mins covered.
3. Filling :- In a bowl mix butter, brown sugar and cinnamon powder, make a paste keep aside.
4. Now roll the dough in a rectangle and apply the filling evenly on the rectangle and fold it in 3 folds, then press it lightly and make 6 equal parts.
5. Take each part and make 3 parts of it leaving the top joined and plait it and tuck the edges and put them in greased tin muffins.
6. Heat a pan with salt for 10 mins,place a coaster and plate,then place the muffin tins on the plate cover and cook for 35 mins.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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