Easiest Way to Make Yummy Mike's Peppered Fruit Salsa With Cinnamon Chips

Mike's Peppered Fruit Salsa With Cinnamon Chips.

You can cook Mike's Peppered Fruit Salsa With Cinnamon Chips using 20 ingredients and 7 steps. Here is how you cook it.

Ingredients of Mike's Peppered Fruit Salsa With Cinnamon Chips

1. You need of ● For The Salsa.
2. It's 3 Cups of Fresh Strawberries.
3. You need 2 Cups of Fresh Raspberries.
4. You need 1 Cup of Fresh Mint.
5. It's 1 of LG Red Apple.
6. You need 1 (8 oz) of Can Minced Pineapple.
7. Prepare 1 of EX LG Firm Beefeater Tomato.
8. Prepare 1 of LG Jalapeño Pepper.
9. Prepare 1/2 Cup of White Onion.
10. You need 1/2 Cup of Cilantro.
11. It's 1 of EX LG Pablamo Pepper [or 2/3 cup].
12. It's 4 of Habenero Peppers [or 1/4 cup].
13. Prepare to taste of Fresh Ground Black Pepper.
14. You need 2 of Limes [juiced].
15. Prepare 2 of Lemons [juiced].
16. You need 1/4 Cup of Each: Bell Peppers [red, orange, yellow & green].
17. You need of ● For The Cinnamon Chips.
18. Prepare 1 Package of Thick 6" Round Flour Tortillas [quartered].
19. Prepare as needed of Fresh Ground Cinnamon.
20. Prepare as needed of Frying Oil.

Mike's Peppered Fruit Salsa With Cinnamon Chips instructions

1. Here's what you'll need. Pineapple not pictured..
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries..
3. Quarter your fresh flour tortillas..
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches..
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips..
6. Serve chips warm and salsa ice cold..
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!.

Subscribe to receive free email updates: