Recipe: Appetizing Uyu-sikppang (with christmas cookie spices and cocoa)

Uyu-sikppang (with christmas cookie spices and cocoa). Uyu-sikppang (with christmas cookie spices and cocoa). Lastly add the christmas cookie spice mix and the cocoa powder. Uyu-sikppang (with christmas cookie spices and cocoa) instructions Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.

Uyu-sikppang (with christmas cookie spices and cocoa). Lastly add the christmas cookie spice mix and the cocoa powder. Uyu-sikppang (with christmas cookie spices and cocoa) step by step Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. You can have Uyu-sikppang (with christmas cookie spices and cocoa) using 20 ingredients and 3 steps. Here is how you cook it.

Ingredients of Uyu-sikppang (with christmas cookie spices and cocoa)

1. It's of For the beshamell sauce.
2. Prepare 1 cup of milk.
3. It's 1 cup of water.
4. It's 4 tbsp of all purpose flour.
5. Prepare of Bread: dry ingredients.
6. It's 300 g of all purpose flour.
7. It's 1 tbsp of salt.
8. Prepare 3 tbsp of sugar.
9. You need 7 g of dry active yeast.
10. You need of Bread:wet ingredients.
11. You need 1 of egg.
12. You need Half of cup warm milk.
13. Prepare 50 g of melted butter.
14. Prepare of Spices.
15. You need 10 g of unsweetened cocoa powder.
16. It's Pinch of ground cinnamon.
17. Prepare Pinch of ground clove.
18. You need Pinch of ground nutmeg.
19. It's Pinch of dried ginger.
20. Prepare 3 tsp of allspice.

Mix the dry ingredients in a bowl and add the beshamell sauce. Recipe Uyu-sikppang (with christmas cookie spices and cocoa) Uyu-sikppang (with christmas cookie spices and cocoa) - Recettes simples pour la maison. Lightly grease cookie sheet or line with parchment paper. Make these with your kids for a fun, any-day activity.

Uyu-sikppang (with christmas cookie spices and cocoa) instructions

1. Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside.
2. Mix the dry ingredients in a bowl and add the beshamell sauce. Mix well. Add the wet ingredients and mix until incorporated. Lastly add the christmas cookie spice mix and the cocoa powder..
3. Put the dough in a metal pan or silicone shape, and bake it in the oven, on 200 degrees celsius on electric oven or degree 3 or 4 in gas oven, until you can push a fork in it and the fork comes out clean.

Comment cuisiner Uyu-sikppang (with christmas cookie spices and cocoa): Create a beshamell type sauce by heating milk and water, adding the flour, whisk it until it gets thick, then set aside. Mix the dry ingredients in a bowl and add the beshamell sauce. These Hot Chocolate Cookies are made with a toasted marshmallow on top! The humble beginnings of this spice drop cookie recipe will have you sifting the flour, cocoa, baking powder, baking soda, salt, and the spices together. Mix again on low speed, stopping to scrape down the sides of the bowl intermittently as needed.

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