Recipe: Appetizing Slow Cooker Porchetta

Slow Cooker Porchetta. Carefully remove pork from braising liquid and transfer to a cutting board. Your slow cooker will never be the same. Here's a video that shows you how it's made This Porchetta-Spiced Pulled Pork is wonderfully flavoured with herbs and spices and is so tender as an Instant Pot recipe or Slow Cooker cooking method.

Porchetta is thickly sliced and served in ciabatta bread as a delectable hot sandwich throughout Italy. My recipe is a much-adapted recipe taken from one of Nigella Lawson's cookbooks. Farm to table restaurant Fish & Meat provides us with a step-by-step guide for how to recreate one of their much loved signature dishes with Chef Russell. You can cook Slow Cooker Porchetta using 14 ingredients and 6 steps. Here is how you cook that.

Ingredients of Slow Cooker Porchetta

1. You need 1 tsp of Onion Powder.
2. Prepare 3 tsp of Garlic Powder.
3. Prepare 2 tsp of Ground Black Pepper.
4. You need 2 tsp of Dried Basil.
5. It's 2 tsp of Rosemary.
6. It's 2 tsp of Dried Oregano.
7. Prepare 3 tsp of Dried Parsley.
8. You need 1 tsp of Salt.
9. Prepare 2 tsp of Thyme.
10. It's 2 tsp of Fennel Seeds.
11. Prepare 1 of large Onion, diced.
12. You need 2 cloves of Garlic, minced.
13. It's 1 cup of Cold Water.
14. It's 4-6 lb of Boneless Pork Butt Roast.

The slow cooker shines in this recipe. We start with a pork shoulder — also called pork butt or [If you love cooking with your slow cooker, try our Ultimate Slow Cooker Lemon Chicken, it's delicious.] Porchetta Recipe : An Italian style slow roasted pork that consists of a pork shoulder that is rubbed Porchetta. Each slow cooker comes with its own manual, which you should always read before using. Get the very best slow cooker pork recipes around.

Slow Cooker Porchetta instructions

1. Cut the pork roast in half. Mix basil, oregano, thyme, parsley, rosemary, fennel, garlic & onion powder, and salt & pepper in a food processor and process until smooth..
2. Spread herb paste all over pork halves. Pat the paste into the pork roast..
3. Put one half of the pork roast on top of the other, then place onto dish. Cover the dish and refrigerate for at least 4 hours. I highly recommend doing it overnight..
4. Place the onions and garlic into the slow cooker, then pour the water on top of that. Put the pork roast on top of the onions, garlic, and water. Close the lid, put the temperature on low, then set the timer for 8 hours..
5. When it is all done, take the pork roast out and put it on a cutting board. Using two forks, pull apart the pork. It will be so tender, that this will be so easy..
6. Enjoy!.

Pork is a top pick for the slow cooker—with time, it turns so succulent and tender. Make ahead meals are easier than ever with these delicious slow cooker casserole recipes. A foolproof EASY slow cooker and oven method for a shatteringly crisp Pork picnic shoulder that is One of our favorite (never made it at home but I have dreams of making it) pork dishes is porchetta. Slow-cook pork shoulder in a spicy sauce and stuff them into tacos. You really don't need a recipe for cooking in a slow cooker.

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