How to Make Appetizing Large Spiral Pasta

Large Spiral Pasta. Cook pasta until well cooked and tender; then drain. Stir for a minute or so. They are very large tube-shaped pasta, usually ridged, that usually stuffed and baked.

A wide variety of long spiral pasta options are available to you, such as processing type, packaging, and primary. Spiral pastas like fusilli, gemelli, cavatappi and rotini are perfect in all kinds of sauces, from simple pesto to hearty ragù. We love them in pasta salads tossed with vegetables, or stirred into winter soups. You can cook Large Spiral Pasta using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Large Spiral Pasta

1. It's of package of pasta.
2. You need of chicken breasts (cubed).
3. You need of capsicum (green bell pepper) (diced).
4. You need of green onion (chopped).
5. It's of cans of tomato sauce.
6. Prepare of sour cream.
7. Prepare of package of cottage cheese.
8. It's of package of cream cheese.
9. Prepare of salt (or to taste).
10. You need of cooking oil.

Download Spiral pasta stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Cook pasta according to package directions. In a large bowl combine tuna, pasta, asparagus, peapods, zucchini, red onion and ripe olives. Get quality Fusilli & Spiral Pasta at Tesco.

Large Spiral Pasta step by step

1. Heat water in a large pot, add salt and 1 tbsp. oil. Bring to a boil. When water comes to a boil add in the uncooked pasta..
2. Cook pasta until well cooked and tender; then drain. Heat 2 tbsp. oil in a large skillet; add chicken cubes and fry for a couple minutes..
3. Stir in 1 can of the tomato sauce. Stir for a minute or so. Add in the other 2 cans of tomato sauce and sour cream. Stir until well heated. Remove from heat.
4. Fry the veggies.
5. Add the pasta, sauce and veggies all together.

Learn more about our range of Fusilli & Spiral Pasta.

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