How to Prepare Delicious Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Prepare this wonderful dish with less chicken and vegetables. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this.

What to serve with Chickpea Curry. Rice is essential to soak up all that sauce. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. It's of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. Prepare 8 of black pepper and 2 bay leaf).
4. You need 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. You need of Few coriander leaves chopped.
6. You need of Masala to grind.
7. Prepare of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. You need 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. It's of Powder,1 tbsn coriander powder)grind all this.
10. It's 1 tsp of turmeric powder.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove. Indian Potato Curry With Coconut Milk Recipes.

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Remove the chicken from the pan and set aside. Add a little more of the oil to the pan if needed, lower the heat and fry the onions, garlic, potatoes and Once cooked, sprinkle with chopped spring onions and serve the curry with boiled rice or roti. In a large bowl, combine the flour, curry powder, salt and pepper. Chicken Curry with Sweet Potato and Lemongrass. Quick Green Curry Chicken with Zucchini Noodles.

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