Recipe: Delicious Mini Apple Carrot Muffins

Mini Apple Carrot Muffins. Apple, carrot and ginger combine to make these little powerhouse mini muffins. Great snack for kids and adults alike, and great way to sneak in some veg Skip to primary navigation Put grated carrot in a bowl of boiled water to soften. Sift flour into a mixing bowl.

Add carrot and apple to mixture and mix to combine. Apple carrot muffins for the win. I have recipes for apple muffins and carrot muffins, but I love this combination of the two. You can cook Mini Apple Carrot Muffins using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mini Apple Carrot Muffins

1. Prepare 1 1/4 cup of wheat flour.
2. You need 1/4 cup of sugar.
3. You need 1 teaspoon of cinnamon.
4. It's 1/2 teaspoon of baking soda.
5. You need 1/2 teaspoon of baking powder.
6. Prepare 1/4 teaspoon of kosher salt.
7. You need 1/4 teaspoon of nutmeg.
8. It's 1/2 cup of apple sauce.
9. Prepare 2 of eggs lightly beaten.
10. Prepare 1/4 cup of milk.
11. It's 1/4 cup of canola oil.
12. Prepare 1 teaspoon of vanilla.
13. Prepare 2 of carrots, shredded.
14. It's 1 of apple, peeled and finely diced.
15. You need 1 cup of chopped walnuts.

Warming cinnamon brings the fruity apple and earthy carrot flavors together. This recipe uses almond meal instead of whole wheat flour, which yields a nutritious and moist interior. These muffins are a little dense, in. It was important to me that these be EASY Apple Carrot Muffins.

Mini Apple Carrot Muffins instructions

1. Preheat oven to 350.
2. Butter and flour mini muffin tin(s). Be sure to cover around the lip of the muffin hole.
3. Whisk together dry ingredients in a large bowl.
4. Whisk together applesauce, egg, milk, oil and vanilla in a separate bowl then stir in carrot and apple.
5. Fold in half of carrot mixture into dry ingredients until just combined. Repeat until all ingredients are fully mixed..
6. Fold in chopped walnuts to mixed batter.
7. Spoon in batter into muffin tin. Fill to the very top.
8. Place tins on center rack and bake 20 minutes at 350° until a toothpick comes out clean from the center.
9. Cool muffins in the tin completely. Gently wiggle them free once cool.

Use very ripe bananas - The apple, banana and carrots provide the sweetness. The riper the banana the sweeter the muffin will taste and this recipe works best with really ripe ones; Be organised - Preheat the oven, prepare your muffin tin, measure your dry and wet ingredients in separate bowls all before combining the wet and dry ingredients. Fold in the currants and grated carrot. Make the zucchini carrot muffins with applesauce in place of the yogurt (or use a non-dairy yogurt); swap the eggs for flax eggs; use maple syrup in place of the honey. Be sure to check out this Vegan Zucchini Bread too.

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