How to Prepare Yummy Easy Vegetable Beef Soup

Easy Vegetable Beef Soup. Soup from scratch requires making stock from bones, chopping vegetables and an all day simmer. Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge! It's perfectly hearty and filling thanks to Want to see how easy this Vegetable Soup Recipe is?

Nothing beats my Mom's slow-cooked vegetable soup. It's a labor of love that starts with stew meat in the slow cooker overnight and is finished the next day with tons of fresh veggies. Vegetable beef soup with a Filipino twist. You can cook Easy Vegetable Beef Soup using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Vegetable Beef Soup

1. It's 1 lb of ground beef.
2. It's 1 of medium onion diced.
3. Prepare 4 of garlic cloves minced.
4. It's to taste of Salt and pepper.
5. You need 2 tsp of dried parsley.
6. Prepare 2 of bay leaves.
7. You need 2 1/2 cups of water or beef broth or 2 tbsp beef soup base.
8. You need 1 (15 oz) of can diced tomatoes.
9. It's 1 (10.5 oz) of condensed tomato soup.
10. You need 2 tsp of worcestershire sauce.
11. You need 2 tsp of italian seasoning.
12. It's 1 (16 oz) of bag of mixed frozen vegetables.
13. Prepare 1 of zucchini (optional).
14. Prepare 2 of medium russet potatoes.

I live in a small town in Connecticut. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth. You'll love how the broth of this beef soup recipe is slightly thickened so it's like gravy and has extra flavour from a secret ingredient! Soup is great for making ahead, and this easy vegetable beef soup is one of the best because the flavors just get better as it sits.

Easy Vegetable Beef Soup instructions

1. In large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucient..
2. Add your salt and pepper and mix till combined..
3. Mix in your beef broth, tomatoes, tomato soup, worcestershire sauce, italian seasoning, bay leaves, parsley and vegetables and potatoes..
4. Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender and take bay leaves out. Garnish with green onions or sour cream or parmesan or all 3..
5. Notes: You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup. You can substitute the Worcestershire sauce for balsamic vinegar, I love the little tang that it gives the soup and I've done this multiple times. You can also stir in some cooked macaroni noodles to make this a beef Vegetable Noodle Soup.

This is a great option for meal prepping on the weekend when you have more spare time, and then simply reheating throughout the week. Because it has no pasta or rice, it. In skillet, brown beef and drain off fat. Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This pressure cooker vegetable soup is really easy to throw together, you just: Chop all your veggies.

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