Recipe: Tasty Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. It's of For cinnamon roll dough.
2. It's 1 cup of All-purpose Flour(maida).
3. You need 3/4 tsp of baking powder.
4. Prepare 1/4 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. It's 5-6 tsp of milk (room temperature).
7. You need 1 tsp of vinegar.
8. Prepare 2-3 tsp of melted butter.
9. You need of Cinnamon roll filling.
10. It's 2 tsp of Brown sugar (if brown sugar is not there use white sugar).
11. Prepare 2 tsp of soft butter.
12. You need 1/2-1 tsp of cinnamon.
13. You need of 1 tsp Butter for grease at the end.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls step by step

1. First add vinegar in milk and keep side for 10 minute..
2. Now mix nicely all ingredients of cinnamon rolls apart from milk. Now slowly add milk and Knead a soft dough. (If milk & vinegar liquid is over and dough is not soft then add 1-2 tsp milk). Keep this dough for 10 minutes..
3. After ten minutes take pan put salt in the bottom and keep plate which has hole. Cover and keep for preheat..
4. Meanwhile roll the dough in rectangle shape thickness should be about 1/2 cm..
5. Mix filling ingredients and spread it on rectangle chapati..
6. Fold this into 3 flaps and roll it slightly to make sure it sticks properly..
7. Divide it 5 or 6 part and take one part and this you can either slit into 3 or 2, leave the top joined, twist it to make a braid and tuck both the edges at the bottom..
8. Take muffin mold or small bowl, grease with oil and place roll in bowls and place bowl in preheat pan, cover it and let it get bake for 18-20 minutes..
9. Once they are baked, brush them with melted butter and serve. Enjoy your cinnamon rolls!!!.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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