Easiest Way to Prepare Yummy Cinnamon Rolls

Cinnamon Rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can cook Cinnamon Rolls using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls

1. Prepare 1/4 cup of butter.
2. It's 2 cups of all-purpose flour.
3. It's 2 tablespoons of white sugar.
4. It's 2 teaspoons of baking powder.
5. It's 1 teaspoon of salt.
6. Prepare 3 tablespoons of butter, softened.
7. Prepare 3/4 cup of milk.
8. Prepare 1 of egg.
9. Prepare 1/2 cup of white sugar.
10. You need 1/2 cup of brown sugar.
11. You need 1 tablespoon of ground cinnamon.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon Rolls instructions

1. Pre-heat oven to 400°F (200°C). Brush a 9-inch baking dish with 2 tablespoons melted butter..
2. Whisk flour, 2 tablespoons white sugar, baking powder, and salt together in a large bowl. Work 3 tablespoons softened butter into flour mixture using your hands.
3. Beat milk and egg together in another bowl; pour into flour-butter mixture and stir with a rubber spatula until a soft dough forms..
4. Turn dough out on to floured work surface and roll dough into a 1/4-inch thick rectangle. Brush surface of dough with 2 tablespoons melted butter..
5. Whisk 1/2 cup white sugar, brown sugar, and cinnamon together in a small bowl. Sprinkle 1/2 of the cinnamon sugar mixture in the bottom of the prepared baking dish..
6. Sprinkle remaining cinnamon sugar over butter-brushed dough. Roll dough around filling to form a log; cut pig into 18 rolls and place rolls in the prepared baking dish..
7. Bake in the preheated oven until rolls are set, 20 to 25 minutes..
8. Beat confectioners' sugar, cream cheese, 1/4 cup softened butter, and vanilla extract together in a bowl until frosting is smooth..
9. Top hot cinnamon rolls with cream cheese frosting or pour the cream cheese frosting in a bowl (for people to choose whether to pour it or not) and ✨Enjoy!✨.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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