Recipe: Appetizing Chocolate Chip Banana Zucchini Yogurt Muffins

Chocolate Chip Banana Zucchini Yogurt Muffins. These soft and fluffy zucchini banana chocolate chip muffins make a delicious and healthy breakfast or snack. They're incredibly moist from plenty of These muffins are incredibly moist from a multitude of healthy ingredients: zucchini, applesauce, banana, greek yogurt and a tiny bit of coconut oil. This is THE only muffin, recipe you.

These yogurt chocolate chip muffins were such a hit with my daughter Madison! She said they are the BEST muffins she ever tasted! Add flour mixture to banana mixture and combine well. You can cook Chocolate Chip Banana Zucchini Yogurt Muffins using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chocolate Chip Banana Zucchini Yogurt Muffins

1. It's 1 box of banana bread mix.
2. You need 1 cup of shredded zucchini.
3. Prepare 1 cup of yogurt.
4. You need 1 bag of chocolate chips.
5. You need 1 of large or 2 small mashed bananas.
6. It's 1/4 cup of Oil.
7. You need 1 cup of Water.
8. You need 1 tbsp of Cinnamon.
9. Prepare 1/4 cup of Brown sugar.

Fold in chocolate chips and walnuts. Chocolate Chunk Banana Zucchini Muffins with whole wheat flour, maple syrup and organic dark chocolate bar. Shredded zucchini makes muffins moist and tasty with very little oil. Healthy muffins like these and healthy banana muffins are on a regular rotation in our house because "kids". · These chocolate chip zucchini muffins are seriously tasty with a soft, moist texture and the perfect amount of sweetness.

Chocolate Chip Banana Zucchini Yogurt Muffins step by step

1. Preheat oven to 425°. Combine banana bread mix and all other ingredients (*except chocolate chips) in a large mixing bowl and beat on low for 1-2 mins..
2. Once mixture is thoroughly combined, slowly fold in chocolate chips. Pour into cupcake baking tins or bread loaf baking pans, or both..
3. Bake in oven for 30-45 mins or until muffins and/or bread are passing the "toothpick test" and are a nice golden color around the edges and tops..
4. Top with extra sprinkles of brown sugar, extra chocolate chips, frosting, or whatever you desire! Enjoy!.

They're loaded with chocolate chips and, of course zucchini - though you can't taste the veggies at One Bowl Dark Chocolate Greek Yogurt Banana Muffins - Fork Knife Swoon. The muffins taste like banana bread. The one-bowl, no-mixer muffins are vegan and healthy. I made the zucchini banana chocolate chip cookies with gluten free flour and they tasted amazing! Wraps Extras Giveaways Gluten-Free Greek yogurt Monthly Recipe Recaps No-Bake Peanut Butter.

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