Easiest Way to Make Tasty Turkish Red Cabbage Salad

Turkish Red Cabbage Salad. Recipe for my go-to red cabbage side salad that goes with virtually any meal. The secret is to slice the cabbage thinly, and to massage it with a bit of salt. Red cabbage is one of the most beautiful vegetables I know.

How do you like the look of that? Doesn't it look fresh, healthy and just plain appetising? I find that this salad goes down well with friends and family alike. You can have Turkish Red Cabbage Salad using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Turkish Red Cabbage Salad

1. It's of For the salad:.
2. You need of small red cabbage, cored and very finely sliced.
3. You need of large tomato, chopped into small cubes.
4. It's of cucumber, a couple of strips shaved with a veg peeler, then quartered lengthways and thinly sliced.
5. You need of small carrot, coarsley grated.
6. It's of small red onion, peeled, halved and finely sliced.
7. It's of small bunch parsley, half finely chopped and the other half roughly chopped.
8. You need of For the dressing:.
9. You need of olive oil.
10. You need of red wine vinegar (add 2, then taste to see if it needs a little more.
11. Prepare of Juice of 1 lemon.
12. Prepare of pomegranate molasses.
13. You need of dried mint.
14. It's of Good pinch of salt.
15. Prepare of heaped tsp sumac.

It's great with fish and meat dishes too. Cook the bacon in a frying pan until crispy. We had a lovely red cabbage from our Sunrise Farm CSA, flat-leaf parsley from the farmers market, and a really luscious bottle of extra-virgin olive oil to get us started. The Chicken Bastila is sexy and delicious, but this humble little salad was the star of our dinner.

Turkish Red Cabbage Salad step by step

1. In a small jug, stir all the dressing ingredients together (except for the sumac) and leave to one side..
2. In a large bowl or plate, pile up the sliced red cabbage and using your hands, mix in some of the finely chopped parsley..
3. In a separate bowl, gently mix together the carrot, tomatoes, onion and cucumber. Then add this to the top of the red cabbage pile..
4. Pour over the dressing (mainly around the red cabbage) and a little over the top. Refrigerate for an hour before serving..
5. To serve, sprinkle the salad with the sumac and the roughly chopped parsley..
6. Add some additional cucumber slices and lemon quarters for decoration (optional)..

This red cabbage salad is an attractive, colorful combination of ingredients. Thinly sliced apples, dried cranberries, and optional toasted pecans add delightful flavor and texture to the cabbage. If you don't have dried cranberries on hand, raisins or currants may be substituted. Translation for 'red cabbage salad' in the free English-Turkish dictionary and many other Turkish translations. This red cabbage salad is a colourful variation on a classic coleslaw.

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