Easiest Way to Prepare Tasty Huli Huli Sauce/Marinade

Huli Huli Sauce/Marinade. Huli Huli Marinade is an intensely sweet and savory teriyaki-style sauce popular in Hawaii. It's a simple mixture of brown cane sugar, soy sauce, ginger "Huli" means "turn" in Hawaiian, and legend has it that the name comes from the fact that its creator, Ernest Morgado, made it by cooking the. My Huli Huli sauce recipe is versatile, lite, and delicious pineapple ginger sauce.

This simplified version calls for chicken pieces and a standard grill. The original recipe is a trade secret, but you can find many slightly different variations on the internet. Not sure where I got this recipe. You can cook Huli Huli Sauce/Marinade using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Huli Huli Sauce/Marinade

1. Prepare 1 cup of brown sugar.
2. You need 3/4 cup of ketchup.
3. You need 3/4 cup of soy sauce (Worcestershire works too).
4. You need 1/3 cup of cooking sherry (chicken broth).
5. You need 1 1/2 teaspoon of garlic mince.
6. You need 1/2 teaspoon of ginger root (more if you like a bit to it).

Several friends have tried it and love it; they advised cutting the marinating time to one hour (the original recipe called for overnight marinating). Marinate one hour, do not marinade overnight (it will be overpowering). HULI HULI SAUCE/TERIYAKE SAUCE/MARINATE/TASTY EASY This is my sauce or marinate for my huli huli chicken skewers for my Live Cooking In a few hours. Originally this chicken was cooked over a pit, thus inheriting the name huli huli or turn turn chicken.

Huli Huli Sauce/Marinade instructions

1. Mix all together.
2. Marinate meat couple hours(or over night) make sure to save some for cooking.
3. If bbq grill meat and base with extra sauce. Or cook on stove (I chop meat) use extra as a sauce like stri fry. Or cook in oven and base (or cook in sauce) with sauce.

Cook it up on the skillet or the grill outside! huli huli sauce + grilling instructions. Here are the ingredients for the sauce/marinade "Huli" is a Hawaiian word that means to turn over. Traditional versions of this dish are grilled, constantly turning the chicken back and forth as a rotisserie would. This easy recipe is made in the oven to save you time and elbow grease. Recipe adapted from Chef Greg Harrison, Pacific'O Restaurant.

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