Recipe: Appetizing Syrniki baked in the oven

Syrniki baked in the oven. Syrniki is a traditional Russian and Ukrainian dessert from cottage cheese (curd cheese, quark). Take out syrniki from the silicone cups and transfer to a plate while they warm. Usually syrniki fried on the pan, but, we will bake them!

Description Syrniki is a traditional Russian and Ukrainian dessert from cottage cheese (curd cheese, quark). You must try these simple yet delicious Ukrainian syrniki with Farmer's cheese. With a hand-held electric mixer, mix until uniform consistency. You can cook Syrniki baked in the oven using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Syrniki baked in the oven

1. It's of curd cheese.
2. Prepare of large egg.
3. You need of sugar (or honey, or stevia, or another sweetener and sugar substitute).
4. You need of all-purpose flour.
5. You need of raisins.
6. You need of Vanilla sugar.
7. It's of banana mashed mashed with fork.

Stir in the raisins with a spoon. It will still have some little cheese clumps. Syrniki pancakes are one of my all time favorite things to eat… Out of ALL THE FOOD in the world. Farmer's cheese is available at most major grocery stores in the US and in pretty much all Slavic/Russian grocery stores.

Syrniki baked in the oven instructions

1. Preheat oven to 180 С.
2. Whisk egg and sugar until white and smooth. Add vanilla sugar, curd cheese, flour and mix well. Add raisins and mashed banana. Thoroughly mix everything with a spoon. Let it to rest for 10-15 minutes at the room temperature..
3. After the rest mix again and put into small silicone muffin cups (each one fill full). Place cups with batter on the oven tray and bake for 20-30 minutes until golden..
4. Serve them with sour cream, white yogurt, fruits or berries jam, honey, powdered sugar and fresh berries as you desire..

If you don't see it, make sure to ask someone in the dairy section. Syrniki (seer-nee-kee) were one of her Saturday treats and one of my precious childhood memories. I missed them terribly when I moved away from Russia. Below is the photo of what tvorog is like in texture. I have used well-drained cottage cheese in the past but it really lacks the slightly sour kick of.

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