Recipe: Delicious Bread Machine Cinnamon Rolls
Bread Machine Cinnamon Rolls.
You can have Bread Machine Cinnamon Rolls using 16 ingredients and 12 steps. Here is how you cook that.
Ingredients of Bread Machine Cinnamon Rolls
- You need of Dough.
- You need 1 cup of lukewarm water.
- You need 2 tbsp of softened butter.
- You need 3 1/3 cup of all purpose flour.
- It's 1/4 cup of sugar.
- You need 1 tsp of salt.
- Prepare 1 tbsp of regular active dry yeast OR bread machine yeast OR quick acting active dry yeast.
- You need 1 large of egg.
- It's of Filling.
- Prepare 1/3 cup of sugar.
- Prepare 2 tsp of ground cinnamon.
- You need 2 tbsp of softened butter.
- Prepare of Glaze.
- Prepare 1 cup of powdered sugar.
- Prepare 1/2 tsp of vanilla.
- Prepare 1 of 1-2 tablespoons milk until smooth and thin enough to drizzle.
Bread Machine Cinnamon Rolls step by step
- Add dough ingredients in order into bread machine.
- Turn on dough cycle and wait to finish.
- Grease 9x9x2 inch square pan.
- Mix 1/3 cup sugar and the cinnamon..
- Flatten dough with hands or rolling pin into 18x9 inch rectangle on lightly floured surface..
- Spread with 2 tablespoons butter.
- Sprinkle with cinnamon sugar mixture.
- Roll up rightly, beginning at 9 inch side.
- Pinch edge of dough into roll to seal. Cut roll into 1 inch slices.
- Place in pan. Cover; let rise in warm place 1 to 1/4 hours or until double.
- Heat oven to 375°. Bake 25 to 30 minutes or until golden brown..
- Remove from pan; drizzle glaze over warm rolls.
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