How to Prepare Yummy Zucchini Cocoa Muffin

Zucchini Cocoa Muffin. Line a muffin tin with liners. In a large bowl, beat eggs. Add cocoa, vanilla, zucchini, and stir well.

Full of flavour and super moist, these have a brownie-like texture as they are so rich and chocolatey. Take one recipe for fabulous, spicy zucchini muffins and add a big scoop of cocoa. Then top the muffins with chocolate chips or streusel and you are in chocolate-zucchini-muffin heaven. You can have Zucchini Cocoa Muffin using 10 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Zucchini Cocoa Muffin

1. It's 100 g of White Flour.
2. Prepare 50 g of Whole Wheat Flour.
3. It's 10 g of Cocoa Powder.
4. Prepare 5 g of Baking Powder.
5. It's 75 g of Vegetable Oil.
6. It's 50 g of Yogurt.
7. It's 80 g of Brown Sugar.
8. It's 1 of Egg.
9. Prepare 5 Leaves of Mint.
10. Prepare of Zucchini (about 1 zucchini) 150g.

In large bowl, stir flour, brown sugar, cocoa, baking soda, and salt with spoon. In small bowl, beat buttermilk, melted butter, egg and vanilla with whisk until blended. Pour buttermilk mixture into flour mixture; stir until just moistened. Stir in zucchini, chocolate chips and walnuts.

Zucchini Cocoa Muffin instructions

1. Operation Time / 25 min Oven Temperature / 350F Baking Time / 24 min.
2. Preheat oven to 350 degrees. Line standard muffin tins with paper liners..
3. Sift the white flour, whole wheat flour, cocoa powder and baking powder into a medium bowl..
4. Mince the zucchini and mint leaves with a kitchen mixer and set aside until use..
5. Add the vegetable oil, egg, yogurt and brown sugar to a large mixing bowl and whisk well..
6. Add the minced zucchini and whisk well..
7. Add the flour mixture to the wet mixture and use a rubber spatula to mix well..
8. Divide the batter evenly among the lined cups..
9. Bake, rotating the tins halfway through. Transfer tins to wire racks to cool completely before removing the muffins..

Divide batter evenly among muffin cups. Considering the healthy fats in these muffins, I find the calorie count reasonable, but if you'd like to reduce it, you can omit or reduce the amount of chocolate chips. Fold in zucchini until it is evenly distributed into the batter. If desired, sprinkle mini milk chocolate chips onto the top of each muffin. Combine flour, sugar, baking powder, baking soda, cinnamon and salt in bowl; mix well.

Subscribe to receive free email updates: