Easiest Way to Cook Delicious Birthday Doughnuts

Birthday Doughnuts. What's better than a birthday cake doughnut? Adorned with whatever available colors and toppings that your heart desires. Making Baked Birthday Cake Doughnuts: While baked doughnuts could never truly replaced traditional fried doughnuts, these are tasty and much healthier alternative.

These crispy, cakey doughnuts from Food Network are a perfect birthday treat. These crispy, cakey doughnuts were meant to be frosted. Make the doughnuts a day in advance of your celebration and. You can have Birthday Doughnuts using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Birthday Doughnuts

1. You need of For the dough.
2. Prepare 7 grams of active dry yeast.
3. You need 450 grams of strong flour/manitoba flour.
4. It's 240 ml of milk.
5. You need 60 grams of butter.
6. You need 3 of egg yolks.
7. You need 35 grams of sugar.
8. Prepare 1/4 tsp of cinnamon.
9. It's 1/4 tsp of ground nutmeg.
10. Prepare of Decorations.
11. You need 180 grams of powdered sugar.
12. Prepare 3 tbsp of milk.
13. Prepare 25 grams of unsweetened cocoa powder.
14. It's 2 tbsp of warm water.
15. Prepare of frying oil.

Wooden Donut Wall Stand Donut Party Decoration Doughnut Holder Bride Wedding Party Decor Birthday Party Supplies Baby Shower. Everyone loves doughnuts, but doughnut holes are so underrated! These Birthday Cake Doughnut Holes take delicious vanilla-packed doughnut holes and cover them in lots of rainbow sprinkles. These crispy, cakey doughnuts were meant to be frosted.

Birthday Doughnuts instructions

1. Dissolve yeast in 2 tablespoon of warm water and let it rest for 5 minutes.
2. Mix all the rest of the ingredients for the dough, then add the yeast.
3. Form the dough into a ball, put it in a greased bowl, cover and let it rise for 90 minutes.
4. Roll the dough out and cut it with a pastry cutter to form 8cm donuts (use a smaller pastry cutter to form the hole). You can use upsidedown glasses too, if you don't have pastry cutters.
5. Make the donuts rest and rise for another 40 minutes.
6. Fry two donuts at a time, for ~3 minutes, oil shouldn't be too hot (180°).
7. Pat the donuts dry with paper towels and let them cool down.
8. Prepare the icing mixing milk and powdered sugar (add cocoa powder for the chocolate one or food coloring for different colors).
9. Dip one side of the donuts into icing, (you can add other decorations as chocolate letters or other decorations) and let them dry.

Multicolored confetti sprinkles lend these festive, cakey doughnuts an essential burst of color. Despite having come up with hundreds of flavors, their glazed birthday cake doughnuts are possibly one of the most beloved doughnuts the company makes. Transfer the doughnuts onto some tissue paper to soak up any excess oil. What better way to celebrate a birthday than with a cake made of layered doughnuts and cream! This mash-up is super easy to make-use your favorite store-bought cake doughnuts.

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