Recipe: Perfect Egyptian Gulash with minced beef

Egyptian Gulash with minced beef. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well. Egyptian goulash is sure different than the goulash you know, super flaky, buttery sheets of crunchy phyllo sandwiching a layer of flavored ground beef. This is phyllo dough recipes obsession at its best.

The Best Minced Beef Goulash Recipes on Yummly Beef Goulash, Beef Goulash, Classic Beef Goulash. Which kind of beef would you like in the recipe? You can cook Egyptian Gulash with minced beef using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egyptian Gulash with minced beef

1. It's 1 of PKT Pastries dough(gulash).
2. Prepare 500 gm of minced beef.
3. You need of Butter.
4. It's of Milk.
5. It's of Egg.
6. Prepare of Salt.
7. You need of Pepper.
8. You need of Onion.
9. Prepare of Sugar.

Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock. Sauteed minced beef is simmered with macaroni, tomatoes, paprika, chilli and garlic. When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings!

Egyptian Gulash with minced beef step by step

1. On the hot pan put one spoon of butter then add the minced onions wait till will be gold color then add the minced beef add salt and paper and Cook it well.
2. Take the pastries dough as sheet cut it the shape you want, either round or square then splits it into half then put layer by layer Between each layer use the brush with melted butter, Once you reach to the half quantity we can add all the minced beef then on the top you will add the other half same way how you start from beginning..
3. Once you are done with step number one and step number two, be ready with the cup full milk and 1egg mixed plus salt and pepper then pour it on the top. After put it in the oven for 20 min with your follow up..
4. Then bon appétit 😘.

This goulash is made extra creamy with sour cream and brings a delightfully earthy flavor with the use of bay leaf and caraway seeds. This Goulash recipe is a fabulous, hearty and filling dinner that is perfect any time of year. Slow cooked beef in a thick and savory sauce served over Hungarian dumplings called Nokedli (or spaetzle in German). If you've never tried Goulash before, you are in for a treat! The key to this German-style goulash is very fresh paprika, which should be bright in color and clean in its perfume.

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