Recipe: Delicious Chocolate Roll Cake

Chocolate Roll Cake. You can also make mini chocolate cake rolls which are closer in size to the Hostess or Little Debbie snacks we love. Regardless of the brand, a homemade mini or. Skip the bakery and head to your kitchen because this easy chocolate cake roll recipe will be the star of your next gathering.

To make the chocolate roll, begin by making your chocolate cake. The batter is really simple, and gets kicked up a notch with a touch of espresso powder. (< - Don't worry, it won't taste like coffee! Fluffy chocolate cake is rolled around an extraordinarily silky marshmallow buttercream frosting, before being coated in rich, glossy ganache for an indulgent dessert, earning it a place of honor on. You can have Chocolate Roll Cake using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Roll Cake

1. Prepare 6 of large egg yolks.
2. You need 45 gr of Canola oil.
3. You need 50 gr of milk (1% or 2% or whole milk will work).
4. Prepare 75 gr of cake flour.
5. Prepare 30 gr of cocoa powder.
6. Prepare 6 of large egg whites.
7. Prepare 120 gr of sugar.
8. Prepare of Filling.
9. You need of Swiss meringue buttercream (the recipe is in my cookpad).

Indulgent chocolate cream roll, great for any occasion. Pour the chocolate glaze over the cake, spreading it to cover the ends and sides and allowing the excess to drip onto the paper below. This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. If you're a fan of Asian-style baked.

Chocolate Roll Cake instructions

1. Preheat the oven to 350°F. Prepare a baking sheet size 15x11 inch, then line it with parchment paper..
2. Beat the egg yolks with a hand whisker until they are well mixed. Add oil and milk. Stir well..
3. Sift the flour and cocoa powder, then pour into the egg yolk mixture. Stir until the batter looks smooth..
4. Beat the egg whites with an electric mixer until foamy. Add sugar in 3 stages while continuing to beat. Beat the egg whites until firm peak..
5. Spoon the egg white meringue into the egg yolk mixture in 3 stages. Fold the batter in with a spatula until evenly mixed..
6. Pour the batter in the pan. Bake until cooked for about 15 minutes. Do a skewer test. When the skewer comes out clean, it means the cake is done..
7. Once cooked, remove the cake from the oven. Turn the cake over the cooling rack. Remove the parchment paper and then immediately rolled (cake is still in hot condition) with parchment paper..
8. Allow the cake to cool completely. Open the cake roll, then spread with buttercream (I use buttercream with the recipe 👉 # pib_swissmeringue)..
9. Roll the cake back. Wrap tightly with parchment paper, keep it in the refrigerator for at least 1 hour so that the cake sets and then slice it..

A light Chocolate Roll Cake filled with a whipped vanilla buttercream frosting is just the perfect afternoon tea treat or dessert. Get my tips on how to make the perfect roll cake. Keyword Chocolate Swiss Roll Cake, Swiss Roll, Swiss Roll Cake, Swiss Roll Recipe. Get recipes delivered to your inbox. And chocolate cake in roll form, with a thick and fluffy chocolate cream - NOW we're talking.

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