Recipe: Perfect Slow Cooker Tomato Soup

Slow Cooker Tomato Soup. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes. Fry the tomatoes and vegetables in a frying pan first for extra flavour, if you like. It will need three hours on high in a slow cooker until the tomatoes and vegetables are tender.

Add the oregano, thyme, tomato paste, and vegetable stock. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. You can cook Slow Cooker Tomato Soup using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slow Cooker Tomato Soup

1. You need 2 (28 oz) of cans of low/no sodium crushed tomatoes.
2. You need 2 cups of low/no sodium chicken or vegetable broth.
3. It's 1 of medium onion, chopped.
4. It's 1-2 cups of carrots, diced.
5. You need 2-3 cloves of garlic, minced.
6. You need 2 tsp of dried oregano.
7. Prepare 1 tsp of dried thyme.
8. It's 2-3 of bay leaves.
9. It's 4 tbsp of no salt butter.
10. You need 1 cup of whole milk, half and half, or coconut milk.
11. You need of Ground black pepper for taste.

If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder. Slow Cooker Tomato Soup with Curry is a flavourful and warming soup that is perfect to serve on chilly autumn evenings for a nutritious weeknight meal. Suitable for Gluten-Free, Vegan, Low Carb and Paleo diets. This slow cooker tomato soup is an absolute delight as it's packed with a ton of flavor.

Slow Cooker Tomato Soup step by step

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together..
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours..
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**.
4. Enjoy! Maybe with a Ghost shaped quesadilla?.

The best part about making this slow cooker tomato soup from scratch is that you can decide on the flavorings. Grated Parmesan is always an excellent way to finish off a hearty tomato soup. Even with our big family, that's a lot of tomatoes to eat. The slow-cooker (or Crock-Pot—whatever you want to call it!) is my best friend in the kitchen each winter. There is no better way to get a wholesome, delicious family dinner on the table when you are exhausted from work or parenting.

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