How to Prepare Tasty Meat Muffins
Meat Muffins. Add beef; mix lightly but thoroughly. In a small bowl, combine topping ingredients. Spoon topping over each meat muffin.
Scoop mixture evenly into prepared muffin cups. In a large bowl, mix all ingredients by. This is an easy appetizer you can do ahead. You can cook Meat Muffins using 17 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Meat Muffins
- It's of ------Meat muffins-------.
- It's 1/2 of large onion chopped.
- Prepare 2 pound of ground sirloin, or meat of your choice.
- You need 1 cup of flax seed meal, organic.
- Prepare 1 cup of aged shredded swiss cheese.
- It's 1/2 cup of pine nuts.
- Prepare 1/2 cup of raisins.
- Prepare 1/4 cup of chopped parsley.
- Prepare 1/2 teaspoon of white pepper.
- Prepare 1 teaspoon of salt.
- Prepare 2/3 teaspoon of granulated garlic powder.
- Prepare of ----Sauce for Dipping------.
- It's 1/2 teaspoon of pure sesame oil.
- You need 2 tablespoon of sunflower oil.
- Prepare 1/4 cup of red wine vinegar.
- It's 1/4 cup of honey.
- You need 1/4 cup of green Meyer lemon juice, about half a lemon.
Keep the mixture refrigerated until ready to use. I sometimes have the crab meat already spread on the muffins then when my guests arrive, all I have to do is pop it in the broiler! Place muffin pan on a large baking sheet. Mix all the ingredients together in a bowl, but only use about ¼ of the tomato sauce/ketchup in the meat mixture.
Meat Muffins step by step
- Preheat oven 400 degrees Fahrenheit.
- Mix all the meat muffin ingredients.
- Add to a muffin pan sprayed with nonstick spray..
- Bake in the oven till done 35-45 minutes.
- Mix all the ingredients for sauce for dipping.
- Serve I hope you enjoy!.
Top with a dollop of tomato sauce/ketchup on each one. Cool bacon and chop or crumble up. Place green beans in a bowl and drizzle with extra-virgin olive oil, salt and pepper. After baking, place the muffins on a baking sheet and move them to the freezer. When they are frozen solid, transfer them to freezer bags.
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