Recipe: Appetizing Blueberry Sauce

Blueberry Sauce. Homemade Blueberry Sauce comes together in just a few minutes. Try a spoonful with your morning yogurt, dolloped over a stack of pancakes, or spooned on top of cheesecake for a delicious treat! This easy blueberry sauce is made with fresh blueberries, sugar, vanilla, and corn starch.

Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and used as a dessert sauce and savory sauce. It can also be used in the preparation of the blueberry Martini. You can cook Blueberry Sauce using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Blueberry Sauce

1. Prepare 2 cup of blueberry.
2. Prepare 1/2 cup of water.
3. Prepare 1/8 tsp of cinnamon.
4. Prepare 1/2 cup of sugar.
5. You need 1 tsp of lemon juice.

Fresh or frozen blueberries, and sometimes wild blueberries are used. This Homemade Blueberry Sauce recipe isn't the same as eating normal blueberries out of their punnet! It's one things enjoying fresh blueberries straight out of a punnet, but it's another thing. This Blueberry Sauce turns everything it touches into foodie gold.

Blueberry Sauce step by step

1. Boil all ingredients together..
2. Strain..
3. Chill..

Just imagine sweet and Fresh Blueberry Sauce or Syrup. This easy blueberry sauce recipe has been in my arsenal for years and years, way before I began a grain free lifestyle. I used to make it with cornstarch. Otherwise I made blueberry sauce and blueberry jam, canned blueberries for pie fillings, made a blueberry balsamic vinegar, yogurt and blueberry popsicles and blueberry curd. Blueberry Sauce, also known as blueberry compote, is a sweet and simple sauce that goes well with pancakes, crepes, and so many other foods (I have a full list of my favorite pairings below)!

Subscribe to receive free email updates: