Recipe: Delicious Sour Cream Belgian Waffles

Sour Cream Belgian Waffles.

You can have Sour Cream Belgian Waffles using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sour Cream Belgian Waffles

1. It's 6 of Eggs.
2. Prepare 1/2 Cup of Butter, Melted.
3. You need 1 1/2 Cups of Milk.
4. Prepare 3 Tsp of Vanilla.
5. You need 1 1/3 Cups of Sour Cream.
6. Prepare 2 T of Sugar.
7. It's 3 Cups of Flour.
8. It's 4 T of Baking Powder.
9. You need 1 T of Baking Soda.

Sour Cream Belgian Waffles step by step

1. Separate egg whites and beat (on 6) until stiff. Then set aside in fridge..
2. Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended..
3. Add sugar, flour, baking powder, and baking soda mix together..
4. Fold in stiff egg whites from refrigerator..
5. Cook on 5.5 until ready..

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