Recipe: Yummy Banana Muffins

Banana Muffins. Seriously, I think these may be the best banana muffins I've ever had. They are super moist, tender, and just bursting with banana flavor in every bite Followed the recipe to the letter and wouldn't change a thing. You can cut the fat and calories in these banana bread muffins by swapping half (or all) of the oil with unsweetened applesauce.

Sift together the flour, baking powder, baking soda, and salt; set aside. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. You can cook Banana Muffins using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana Muffins

1. You need 200 g of plain flour.
2. It's 1/2 tsp of baking powder.
3. You need 1 tsp of bicarbonate of soda.
4. You need 4 of bananas.
5. You need 150 g of caster sugar.
6. You need 1 of egg.
7. Prepare 75 g of melted unsalted butter.
8. You need 1 tsp of cinnamon.
9. You need 1 tsp of ground cardamom.
10. Prepare 1/4 cup of nut and dark chocolate chips mix (optional).
11. You need 12 of walnut pieces for topping each muffin.

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Moist and delicious, Banana Bread Muffins are a great way to enjoy those ripe bananas on your counter.

Banana Muffins step by step

1. Preheat the oven to 180 C..
2. Sift flour, baking powder and bicarbonate of soda together into a bowl, set aside..
3. Melt the butter in a pan. Meanwhile, mash the bananas in a bowl. Add cinnamon, ground cardamom, caster sugar, melted butter and the egg to the bananas and mash together.
4. Add in the flour mixture to the mash, and mix until smooth. Then mix in nut and dark chocolate chips mix..
5. With a spoon, put the mixture into a muffin tin with paper baking cases inside..
6. Place a walnut on top of each muffin..
7. Put the muffins into the oven for 25 minutes. Then check if they're done by poking one of the muffins with a toothpick. If it is dry, the muffins are ready. If not, put them back in the oven for another 5 minutes, and you're done!.

This recipe turns classic banana bread recipe into a perfectly moist grab-and-go snack or a deliciously easy breakfast. This is a basic recipe and you can easily add in your favorite additions from nuts to chocolate chips. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. Topped in butter and a sweet cinnamon crumble for the ultimate snack.

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