How to Prepare Yummy Cinnamon rolls

Cinnamon rolls. Who could resist these homemade cinnamon rolls? Rich and fluffy, with their soft, buttery interior they are totally irresistible. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America.

These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Classic Cinnamon Rolls from Delish.com are unbeatable. You can have Cinnamon rolls using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need 200 g of puff pastry.
2. Prepare 25 g of sugar.
3. It's 10 g of cinnamon powder.
4. Prepare of eggwash.
5. Prepare of margarine and flour for greasing.

Cinnamon rolls need to be soft and chewy. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. "Make fluffy, soft homemade cinnamon rolls at home just like the best bakeries! This recipe gets you quick cinnamon rolls from scratch with no yeast, no proofing, and no kneading necessary!

Cinnamon rolls instructions

1. Mix the cinnamon and sugar to make cinnamon sugar. pour it on your work surface. place the dough and roll over the cinnamon sugar. cut into 1 inch strips..
2. Roll to pinwheels and place in your greased baking tray. let them proof for at least an 30 minutes. apply some egg wash.
3. Bake in a 180 degree Celsius heated oven for 15 - 20 minutes.
4. Enjoy.

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These Cinnamon Rolls (Buns) are made with an enriched white yeast bread.

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