How to Cook Delicious Mediterranean Chickpea Salad
Mediterranean Chickpea Salad. Thanks to the chickpeas, this salad will keep you full for hours. It's satisfying in a way that leafy greens never could be. Easy, healthy Mediterranean style chicken salad!
This easy Mediterranean chickpea salad is packed with cucumbers, tomatoes, herbs, goat cheese, and sweet dates. This Mediterranean Chickpea Salad is a bright, colorful and delicious salad with a simple dressing. Watch the video showing you how to make this Mediterranean Chickpea Salad, then scroll to the. You can cook Mediterranean Chickpea Salad using 12 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mediterranean Chickpea Salad
- You need 1 of lemon.
- Prepare 2 cloves of garlic (mince).
- Prepare 6 tbsp of extra virgin olive oil.
- It's 1/2 tsp of oregano.
- You need 1/2 tsp of salt.
- It's 1/4 tsp of pepper.
- Prepare 2 cans of chickpeas.
- Prepare 1 of cucumber.
- Prepare 2 of tomatoes.
- Prepare 1 of yellow bell pepper.
- Prepare 1 of green bell pepper.
- It's 4 oz of crumbled feta cheese.
A perfect side or main, it's packed with fiber and plant protein. This Mediterranean Grilled Chicken Salad is the perfect summer chicken salad full of Mediterranean flavors! Marinated Greek chicken with an extremely delicious salad! This easy Mediterranean chickpea salad is infused with flavor thanks to a heaping helping of fresh herbs with a garlicky lemon.
Mediterranean Chickpea Salad step by step
- Juice the lemon..
- Combine lemon juice, olive oil, garlic, oregano, salt, and pepper in a small bowl and mix with a whisk or fork until well blended..
- Open both cans of chickpeas. Drain and rinse chickpeas. Pour into large mixing bowl. Add the lemon dressing and stir to coat..
- Dice tomatoes, cucumber, and bell peppers. Add to the chickpeas..
- Add crumbled feta cheese and stir until everything is well coated with dressing and mixed..
Mediterranean Chicken Salad. this link is to an external site that may or. Of course the main idea of this chicken salad recipe is that it's another no-cook, super quick dinner. Growing up, my family vacationed in Alexandria, Egypt's second-largest city and probably my favorite spot on the Mediterranean. Mediterranean Smashed Chickpea Salad with chickpeas, bell pepper, Kalamata olives, artichoke and dill is full of flavor and makes a great wrap or sandwich filler, dip or salad! This healthy, vegan recipe is filled with protein, loaded with veggies and tossed with a simple vinaigrette.
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