How to Prepare Perfect Pastalaya (pasta lie yah)

Pastalaya (pasta lie yah). It's like jambalaya, but made with pasta instead of rice! You'll find this easy and filling dish at large gatherings, celebrations, and even along the parade Pastalaya is one of those super easy crowd pleasers that doesn't break the bank. Sounds like Budget Bytes material, ammiright?

This is a variation of classic brown jambalaya. Pastalaya is another one of those dishes that gets some folks kinda cranked up. The purists have a fit over anybody calling a dish that is not rice based, anything remotely. You can have Pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pastalaya (pasta lie yah)

1. You need of Boston butt debone, trimmed of fat and cubed to 1 inch.
2. It's of or 2 lbs of good quality smoked sausage.
3. Prepare of large onion chopped.
4. Prepare of medium to large bell pepper chopped.
5. It's of ribs celery chopped fine.
6. It's of or 6 cloves of garlic chopped fine.
7. Prepare of or 5 green onions (chives) cut into 1/4 inch rings.
8. You need of cajun seasoning.
9. You need of or 3 oz of Tiger Sauce.
10. It's of chicken broth.
11. Prepare of or 3 oz Italian dressing.
12. It's of dry spaghetti pasta.

Easy Cajun Jambalaya Pasta with chicken, sausage and shrimp and all the delicious Cajun Pastalaya With Smoked Andouille Chicken Sausage With Penne Pasta, Olive Oil. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions.

Pastalaya (pasta lie yah) instructions

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy..
2. Serve with garlic bread and green salad..

How to make Cajun Pastalaya a cross between pasta and jambalaya. Stir in cooked pasta and green onion. Die Pasta hinzufügen und unter mehrmaligem Umrühren gar kochen. Shrimp & Tasso Pasta by the Cajun Ninja Подробнее. Pastalaya, Carlos Braud, "The Outdoor Kitchen Show" Подробнее.

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