How to Prepare Perfect Enoki Beef

Enoki Beef. These are a classic Japanese appetiser made from tasty enoki mushrooms wrapped in thinly sliced beef. Enoki Beef Rolls are a common addition to Japanese Restaurant menus (here in Canada, at least). Basically, they consist of Enokitake (Enoki Mushrooms) wrapped in thin slices of beef and then grilled with some sort of sweetish glaze.

The meat is marinated with soy sauce and sake and then pan fried. The enoki mushrooms will release some water while cooking. Cook until sauce dries up to your preferred level of saltiness. You can have Enoki Beef using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Enoki Beef

1. Prepare of Enoki mushroom.
2. It's slices of Beef.
3. It's of Sauce:wine, sugar, flour, oyster sauce, water.

Yet don't overcook the beef or let the sauce turn to be too dry. I used the already thinly sliced beef for hotpot. You can get some from Korean or Japanese stores. Wash the enoki mushroom cut the roots and drain.

Enoki Beef step by step

1. Place beef in a flat plate, then place enoki and roll around it..
2. Fry it, when done. Set aside.
3. Heat the sauce and pour on top of enoki mushroom.

Put a bunch of enoki mushroom on the end of slice beef and roll it up, do the same thing to all the slices and bunch of enoki mushroom. Divide enoki mushrooms between the roast beef slices and arrange into the middle of each. Wrap the roast beef around the mushrooms. None of the ingredients are hard to find, and the result is warming and delicious!. Enoki mushrooms also take on the flavors of what was fried in the fat before it, so if you cook enokis in the rendered fat leftover from bacon, for example, they'll infuse with a hearty pork flavor.

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