Recipe: Perfect Aloo Poha (Potato Puffed Rice)

Aloo Poha (Potato Puffed Rice). This is a flavourful breakfast recipe/ can be had as any meal of the day. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make. Gujarati Aloo Poha Recipe by Gopi

Aloo Poha (Potato Puffed Rice) Preparing Poha at Home Is Extremely Easy With Step by Step Photo Guide Of This Poha Recipe. It Also Provides Tips On How Maharshtrian Aloo Pohe and Gujarati Batata Poha Differs From Each Other. Recipe for aloo poha or batata poha as its called. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Aloo Poha (Potato Puffed Rice)

  1. You need 2.5 cups of thick Puffed Rice.
  2. You need 1 of onion.
  3. You need 2-3 of Potato.
  4. It's 3 of Green chilli.
  5. It's 1 tsp of Raw mango shredded (optional).
  6. You need 1 inch of ginger.
  7. It's 2 tsp of Sugar.
  8. It's 3-4 tsp of oil.
  9. You need 1 tsp of Mustard seeds.
  10. It's 1 tsp of Urrad dal.
  11. You need 1 tsp of Channa dal.
  12. Prepare 0.5 tsp of cumin seeds.
  13. It's Leaves of Curry.
  14. Prepare 3 of cashews.
  15. You need 10-15 of Peanuts.
  16. You need 0.5 tsp of Turmeric.
  17. You need 0.25 tsp of Hing.
  18. Prepare of Salt.
  19. It's of For topping:.
  20. Prepare 1 of carrot.
  21. You need 1 of tomato.
  22. Prepare of Sev (optional).
  23. It's 0.25 tsp of Aamchur Powder (optional).
  24. You need Pinch of chat masala powder(optional).
  25. You need of Yogurt (side).

Makes for an amazing and easy breakfast. Made with thick poha, peanuts and potatoes. While the potatoes are cooking, add in the red chilli powder and the turmeric powder. Cover and cook till the potatoes are well done.

Aloo Poha (Potato Puffed Rice) instructions

  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
  4. Now add onion + raw mango and sauté for 5-10 minutes.
  5. Now add potato and keep it in simmer for 10 minutes. Add salt.
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
  8. .

Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha. Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden.

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