How to Cook Appetizing Strusel topped cinnamon apples

Strusel topped cinnamon apples. We added applesauce and chopped apples to Betty Crocker cinnamon streusel premium muffin and quick bread mix for yummy apple cinnamon muffins. Streusel Topping: In a large bowl, mix together the flour, sugar, ground cinnamon, and salt. Cut the butter into the flour with a pastry blender or fork until it resembles coarse.

Dutch apple pies sometimes involve a binder or custard filling along with the apples, as does this pie. Wonderfully moist coffee cake with a layer of apples and streusel in the middle and more streusel on top. These Apple Streusel Bars are soft, moist, full of apples & topped with cinnamon streusel! You can cook Strusel topped cinnamon apples using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Strusel topped cinnamon apples

1. Prepare 2 of medium apples (type does not matter, mix flavors if you like).
2. Prepare 1/4 cup of flour.
3. You need 4 tbsp of COLD butter cubed.
4. Prepare 1/4 cup of sugar.
5. Prepare 1/4 cup of brown sugar (plus extra tablespoon).
6. Prepare of ground cinnamon.

They're so good, you'll have trouble not eating the whole pan! This Apple Bread is absolutely delicious. Easy and the perfect mix of spices with a delicious streusel topping, you will make this amazing apple cinnamon bread all fall. Peel, core and dice the apple.

Strusel topped cinnamon apples step by step

1. If you don't like Apple skin feel free to peel them. Chop up apples into small cubes and place in bowl with sugar, 1/4 cup brown sugar and as much cinnamon as you like. Stir till all apples are coated. Set aside (watch the kids they will sneak bites and these get sticky quick).
2. In second bowl add COLD butter (it must be cold and hard) flour, a tablespoon of brown sugar and a sprinkle of cinnamon. Use a pastry cutter or a fork and cut through til it resembles gravel..
3. Portion apples between four 7oz ramekins or four pint sized mason jars. Sprinkle flour butter mix equally on top of apples..
4. Bake for 20 minutes at 350°F. You may want to put them on a cookie sheet or put foil on the shelf below them and they will bubble over and it is a pain to clean out of the oven..

Put in a sauce pan together with sugar, butter, cognac and cardamom. Sprinkle Cinnamon Streusel Topping over batter. And I wonder if I put some fresh diced apples would make them moister? The streusel topping is made using Pillsbury refrigerated brown sugar oatmeal cookie dough mixed with some rolled oats and cinnamon chips. But these apple pie cups will blow you away!

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