How to Cook Perfect Premium Indomie Instant Noodles Soup

Premium Indomie Instant Noodles Soup. Indomie Mi Goreng is an instant noodles product line made under the Indomie brand by the Indofood company, the world's largest instant noodle manufacturer, located in Indonesia. A wide variety of indomie instant noodle options are available to you, such as refined, fried, and baked. All Instant Noodle Soups Indomie International International Food Lucky Me MAMA Maruchan Nissin Nongshim.

In the past, our usual options were limited to brands like Maggi Want to know which flavours to try? Here are the best instant noodles you can buy in Singapore today! The noodles have a nice gauge and a very interesting chew. You can have Premium Indomie Instant Noodles Soup using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Premium Indomie Instant Noodles Soup

1. Prepare 1 pack of instant noodles soup.
2. Prepare 1 of egg.
3. Prepare 5 of kaffir lime leaves.
4. It's 5 of cherry tomatoes.
5. It's 1/2 tsp of soy sauce.
6. Prepare 1 tsp of sweet soy sauce.
7. You need 1/2 tbsp of chili sauce.
8. It's 1 of calamansi/small lime.
9. You need 1 stalk of green onions.
10. You need 2 pinches of fried shallots.
11. It's of 500 ml water.

They border on the doughy side. Trade Alert Notify me of new indomie instant soup noodles info. This page is your indomie instant soup noodles one-stop source for the competitive prices and quality from sewing. We cook the noodles according to the recommended two minutes, and mix the seasonings separately to make a sauce.

Premium Indomie Instant Noodles Soup instructions

1. Prepare the ingredients. For the noodles, my favourite is Indomie Soto flavour. You can find this easily in Asian shop nearby. I found many of these abroad when I was traveling, even in Europe. You can substitute with any other instant noodles soup but the taste would be different..
2. Pour the water in a cooking pot. Boil noodles and egg for 3 minutes over low medium heat. Be careful - watch the noodles, don’t let it soggy..
3. Add kaffir lime leaves and tomatoes. Cook for another 2 minutes..
4. Put the all the sauces, powders and oil from the instant noodles pack in the bowl. Move your cooked noodles into the bowl. No need to use all the water. Make sure you put the noodles and everything first then followed by the water in the pot. If you cooked it with a lot of water, don’t use the water too much for serving. Otherwise, it will tasteless..
5. Add soy sauce, sweet soy sauce, chili sauce, small lime juice. Mix everything well..
6. Put fried shallots and cut green onions on the top. Enjoy!.

After that, we combine everything and top the noodles with a fried egg, chillies and spring onions for extra flavour. These instant noodles come in two flavours, Aromatic Scallion and Szechuan Pepper. While the Szechuan Pepper has a nice fiery kick, I prefer the more fragrant Aromatic Scallion. What's truly amazing about these instant noodles, however, is its texture. Best Packaged Noodles ever. my favorite noodle brand.

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